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Pretzel melt pizza with parmesan herb topping by Better Bakery Company

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Nutrition Facts

Portion Size	184 g

Amount Per Portion	510
Calories

% Daily Value *

Total Fat 23g	29 %

Saturated Fat 11g	55 %

Cholesterol 63mg	21 %

Sodium 521mg	23 %

Total Carbohydrate 53g	19 %

Dietary Fiber 2g	7 %

Sugar 7g

Protein 22g	44 %

Calcium 280mg	22 %

Iron 2.5mg	14 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pretzel melt pizza with parmesan herb topping by Better Bakery Company nutrition facts and analysis per 6.5 onz (184.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.7 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	279.68 mg	22 %
Iron	2.52 mg	14 %
Sodium	520.72 mg	23 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	22.01 g	44 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	52.99 g	19 %
Fiber	2.02 g	7 %
Sugars	6.99 g
Net carbs	50.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	23.000 g	29 %
Saturated fatty acids	11.003 g	55 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	62.56 mg	21 %

Ingredients
Wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, [may contain vitamin c (ascorbic acid added as a dough conditioner), enzyme (added for improved baking), malted barley flour])	Whole milk low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes)
Water	Pizza sauce (tomatoes, salt, with basil added)
Pepperoni (pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid)	Unsalted butter (pasteurized cream, lactic acid, starter distillate)
Nonfat dry milk	Tomato sauce (vine ripened tomatoes, salt, dehydrated onions, dehydrated garlic, spices, natural flavorings, sweet bell pepper)
Grated parmesan cheese (pasteurized part-skim cow's milk, culture, salt, starch and powdered cellulose to prevent caking)	Sugar
Yeast	Salt
Dough conditioner (wheat flour, malted barley flour, ascorbic acid, soybean oil, enzymes)	Oregano
Parsley	Basil
Corn starch	Onion powder

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Pretzel melt pizza with parmesan herb topping by Better Bakery Company contains 510 calories per 184 g serving. This serving contains 23 g of fat, 22 g of protein and 53 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pretzel melt pizza with parmesan herb topping by Better Bakery Company contains 11 g of saturated fat and 63 mg of cholesterol per serving. 184 g of Pretzel melt pizza with parmesan herb topping by Better Bakery Company contains 3.7 mg vitamin C as well as 2.52 mg of iron, 279.68 mg of calcium. Pretzel melt pizza with parmesan herb topping by Better Bakery Company belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 858312002126.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Better Bakery Company

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Pretzel melt pizza with parmesan herb topping by Better Bakery Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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