| Ingredients |
|---|
| Wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, [may contain vitamin c {ascorbic acid added as a dough conditioner}, enzyme {added for improved baking}, malted barley flour]) | Egg patties (egg whites, water, modified food starch, natural flavors, guar gum, xanthan gum, color [includes beta carotene]) | | Canadian style bacon (water added made with pork sirloin hips, cured with: water, salt, sugar, sodium lactate, sodium phosphate, sodium diacetate, sodium ascorbate, sodium nitrite) | Mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto {coloring}) | | Water | Unsalted butter (pasteurized cream, lactic acid, starter distillate) | | Nonfat dry milk | Grated parmesan cheese (pasteurized part-skim cow's milk, culture, salt, starch and powdered cellulose to prevent caking) | | Yeast | Sugar | | Salt | Dough conditioner (wheat flour, malted barley flour, ascorbic acid, soybean oil, enzymes) | | Buttery cheddar hs cheese flavor (dehydrated blend of whey, partially hydrogenated soybean oil, maltodextrin, salt, whey protein concentrate, cheese {cheddar and semisoft {pasteurized milk, cheese culture, salt, enzymes}, contains less than 2% of monosodium glutamate, sodium phosphate, lactic acid, citric acid, butter, yellow 5, autolyzed yeast extract, yellow 6, spice, artificial flavor, tricalcium phosphate) | |
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