Sweet cream & berry pretzel pastry by Better Bakery Company
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Nutrition Facts
Portion Size
159 g
Amount Per Portion
519
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 12g
60 %
Cholesterol 60mg
20 %
Sodium 370mg
16 %
Total Carbohydrate 108g
39 %
Dietary Fiber 2.1g
8 %
Sugar 56g
Protein 13g
26 %
Calcium 100mg
8 %
Iron 1.5mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Marion berry filling ( marion berries, sugar, water, modified corn starch, contains 2% or less of the following: salt, natural flavors, potassium sorbate [preservative], agar, citric acid)
Sweet cream & berry pretzel pastry by Better Bakery Company contains 519 calories per 158.8 g serving. This serving contains 19 g of fat, 13 g of protein and 108 g of carbohydrate. The latter is 56 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Sweet cream & berry pretzel pastry by Better Bakery Company contains 12 g of saturated fat and 60 mg of cholesterol per serving. 158.8 g of Sweet cream & berry pretzel pastry by Better Bakery Company contains 3.7 mg vitamin C as well as 1.45 mg of iron, 100.04 mg of calcium. Sweet cream & berry pretzel pastry by Better Bakery Company belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 858312002270.
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Sweet cream & berry pretzel pastry by Better Bakery Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.