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Thistle leaves, cooked

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Nutrition Facts
Portion Size185 g
Amount Per Portion105
Calories
% Daily Value *
Total Fat 6.4g 8 %
   Saturated Fat 1.5g 8 %
Cholesterol 3.7mg 1 %
Sodium 270mg 12 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 2g 7 %
   Sugar 8.5g
Protein 5g 10 %
Vitamin D 0mcg 0 %
Calcium 157mg 12 %
Iron 2.5mg 14 %
Potassium 1167mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Thistle leaves, cooked nutrition facts and analysis per 1 cup (185 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 654.90 mcg73 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 7601.65 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 22867.85 mcg
  Lycopene 0.00 mcg
  Retinol 20.35 mcg
Thiamin [Vitamin B1]0.139 mg12 %
Riboflavin [Vitamin B2]0.477 mg37 %
Niacin [Vitamin B3]1.830 mg11 %
Vitamin B6 0.485 mg29 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]114.70 mcg29 %
  Folate, food 114.70 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]93.1 mg103 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.94 mg13 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.94 mg
Vitamin K 1048.2 mcg874 %
  Vitamin K1 [Phylloquinone]1048.2 mcg
Choline 37.9 mg7 %

Minerals
NutrientAmount DV
Calcium 157.25 mg12 %
Copper 0.33 mg37 %
Iron 2.52 mg14 %
Magnesium 74.00 mg18 %
Phosphorus 146.15 mg12 %
Potassium 1167.35 mg25 %
Selenium 1.67 mcg3 %
Sodium 270.10 mg12 %
Zinc 0.44 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.03 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.60 g4 %
  Fiber 2.04 g7 %
  Sugars 8.47 g
  Net carbs 8.56 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.401 g8 %
  Saturated fatty acids 1.478 g7 %
    Butanoic acid 0.056 g
    Decanoic acid 0.044 g
    Dodecanoic acid 0.046 g
    Hexadecanoic acid 0.768 g
    Hexanoic acid 0.035 g
    Octadecanoic acid 0.339 g
    Octanoic acid 0.020 g
    Tetradecanoic acid 0.131 g
  Monounsaturated fatty acids 2.314 g
    Docosenoic acid 0.176 g
    Eicosenoic acid 0.133 g
    Hexadecenoic acid 0.028 g
    Octadecenoic acid 1.978 g
  Polyunsaturated fatty acids 1.981 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.654 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.327 g

Sterols
NutrientAmount DV
Cholesterol 3.70 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 158.90 g

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Thistle leaves, cooked contains 105 calories per 185 g serving. This serving contains 6.4 g of fat, 5 g of protein and 11 g of carbohydrate. The latter is 8.5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Thistle leaves, cooked contains 1.5 g of saturated fat and 3.7 mg of cholesterol per serving. 185 g of Thistle leaves, cooked contains 654.90 mcg vitamin A, 93.1 mg vitamin C, 0.00 mcg vitamin D as well as 2.52 mg of iron, 157.25 mg of calcium, 1167 mg of potassium. Thistle leaves, cooked belong to 'Other dark green vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther dark green vegetables
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Thistle leaves, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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