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Taro leaves, cooked

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Nutrition Facts
Portion Size150 g
Amount Per Portion102
Calories
% Daily Value *
Total Fat 5.3g 7 %
   Saturated Fat 1.4g 7 %
Cholesterol 3mg 1 %
Sodium 201mg 9 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 5.9g 21 %
   Sugar 4.7g
Protein 7.8g 16 %
Vitamin D 0mcg 0 %
Calcium 168mg 13 %
Iron 3.5mg 19 %
Potassium 1013mg 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Taro leaves, cooked nutrition facts and analysis per 1 cup (150 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 375.00 mcg42 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 4302.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2866.50 mcg
  Lycopene 0.00 mcg
  Retinol 16.50 mcg
Thiamin [Vitamin B1]0.294 mg24 %
Riboflavin [Vitamin B2]0.677 mg52 %
Niacin [Vitamin B3]2.246 mg14 %
Vitamin B6 0.243 mg14 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]147.00 mcg37 %
  Folate, food 147.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]56.9 mg63 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 3.63 mg24 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.63 mg
Vitamin K 173.4 mcg144 %
  Vitamin K1 [Phylloquinone]173.4 mcg
Choline 20.4 mg4 %

Minerals
NutrientAmount DV
Calcium 168.00 mg13 %
Copper 0.42 mg47 %
Iron 3.52 mg20 %
Magnesium 70.50 mg17 %
Phosphorus 94.50 mg8 %
Potassium 1012.50 mg22 %
Selenium 1.35 mcg2 %
Sodium 201.00 mg9 %
Zinc 0.65 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.79 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.47 g4 %
  Fiber 5.85 g21 %
  Sugars 4.70 g
  Net carbs 4.62 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.250 g7 %
  Saturated fatty acids 1.398 g7 %
    Butanoic acid 0.045 g
    Decanoic acid 0.036 g
    Dodecanoic acid 0.037 g
    Hexadecanoic acid 0.802 g
    Hexanoic acid 0.029 g
    Octadecanoic acid 0.294 g
    Octanoic acid 0.017 g
    Tetradecanoic acid 0.106 g
  Monounsaturated fatty acids 1.597 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 1.561 g
  Polyunsaturated fatty acids 1.730 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.437 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.292 g

Sterols
NutrientAmount DV
Cholesterol 3.00 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 122.98 g

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Taro leaves, cooked contains 102 calories per 150 g serving. This serving contains 5.3 g of fat, 7.8 g of protein and 10 g of carbohydrate. The latter is 4.7 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Taro leaves, cooked contains 1.4 g of saturated fat and 3 mg of cholesterol per serving. 150 g of Taro leaves, cooked contains 375.00 mcg vitamin A, 56.9 mg vitamin C, 0.00 mcg vitamin D as well as 3.52 mg of iron, 168.00 mg of calcium, 1013 mg of potassium. Taro leaves, cooked belong to 'Other dark green vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther dark green vegetables
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Taro leaves, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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