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Lambsquarter, cooked

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Nutrition Facts
Portion Size185 g
Amount Per Portion98
Calories
% Daily Value *
Total Fat 5.9g 8 %
   Saturated Fat 1.4g 7 %
Cholesterol 3.7mg 1 %
Sodium 278mg 12 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 3.7g 13 %
   Sugar 1.1g
Protein 5.8g 12 %
Vitamin D 0mcg 0 %
Calcium 463mg 36 %
Iron 1.3mg 7 %
Potassium 516mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lambsquarter, cooked nutrition facts and analysis per 1 cup (185 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 719.65 mcg80 %
  Carotene, alpha 7.40 mcg
  Carotene, beta 8404.55 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 3326.30 mcg
  Lycopene 0.00 mcg
  Retinol 18.50 mcg
Thiamin [Vitamin B1]0.179 mg15 %
Riboflavin [Vitamin B2]0.466 mg36 %
Niacin [Vitamin B3]1.613 mg10 %
Vitamin B6 0.342 mg20 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]25.90 mcg6 %
  Folate, food 25.90 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]66.2 mg74 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 3.87 mg26 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.87 mg
Vitamin K 889.5 mcg741 %
  Vitamin K1 [Phylloquinone]889.5 mcg
Choline 1.3 mg0 %

Minerals
NutrientAmount DV
Calcium 462.50 mg36 %
Copper 0.35 mg39 %
Iron 1.26 mg7 %
Magnesium 40.70 mg10 %
Phosphorus 81.40 mg7 %
Potassium 516.15 mg11 %
Selenium 1.67 mcg3 %
Sodium 277.50 mg12 %
Zinc 0.54 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.75 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.97 g3 %
  Fiber 3.70 g13 %
  Sugars 1.11 g
  Net carbs 5.27 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.939 g8 %
  Saturated fatty acids 1.426 g7 %
    Butanoic acid 0.052 g
    Decanoic acid 0.041 g
    Dodecanoic acid 0.043 g
    Hexadecanoic acid 0.758 g
    Hexanoic acid 0.033 g
    Octadecanoic acid 0.309 g
    Octanoic acid 0.019 g
    Tetradecanoic acid 0.124 g
  Monounsaturated fatty acids 1.959 g
    Docosenoic acid 0.031 g
    Eicosenoic acid 0.033 g
    Hexadecenoic acid 0.028 g
    Octadecenoic acid 1.865 g
  Polyunsaturated fatty acids 1.983 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.756 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.226 g

Sterols
NutrientAmount DV
Cholesterol 3.70 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 159.82 g

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Lambsquarter, cooked contains 98 calories per 185 g serving. This serving contains 5.9 g of fat, 5.8 g of protein and 9 g of carbohydrate. The latter is 1.1 g sugar and 3.7 g of dietary fiber, the rest is complex carbohydrate. Lambsquarter, cooked contains 1.4 g of saturated fat and 3.7 mg of cholesterol per serving. 185 g of Lambsquarter, cooked contains 719.65 mcg vitamin A, 66.2 mg vitamin C, 0.00 mcg vitamin D as well as 1.26 mg of iron, 462.50 mg of calcium, 516 mg of potassium. Lambsquarter, cooked belong to 'Other dark green vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther dark green vegetables
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Lambsquarter, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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