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Mustard greens, cooked, not specified as to form

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Nutrition Facts
Portion Size150 g
Amount Per Portion78
Calories
% Daily Value *
Total Fat 4.7g 6 %
   Saturated Fat 1.2g 6 %
Cholesterol 3mg 1 %
Sodium 228mg 10 %
Total Carbohydrate 7.3g 3 %
   Dietary Fiber 5g 18 %
   Sugar 2.1g
Protein 4.5g 9 %
Vitamin D 0mcg 0 %
Calcium 180mg 14 %
Iron 2.6mg 14 %
Potassium 600mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mustard greens, cooked, not specified as to form nutrition facts and analysis per 1 cup (150 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 241.50 mcg27 %
  Carotene, alpha 15.00 mcg
  Carotene, beta 2662.50 mcg
  Cryptoxanthin, beta 60.00 mcg
  Lutein + zeaxanthin 5532.00 mcg
  Lycopene 0.00 mcg
  Retinol 16.50 mcg
Thiamin [Vitamin B1]0.113 mg9 %
Riboflavin [Vitamin B2]0.164 mg13 %
Niacin [Vitamin B3]1.188 mg7 %
Vitamin B6 0.294 mg17 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]13.50 mcg3 %
  Folate, food 13.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]76.5 mg85 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 3.62 mg24 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.62 mg
Vitamin K 405.9 mcg338 %
  Vitamin K1 [Phylloquinone]405.9 mcg
Choline 1.2 mg0 %

Minerals
NutrientAmount DV
Calcium 180.00 mg14 %
Copper 0.26 mg29 %
Iron 2.56 mg14 %
Magnesium 49.50 mg12 %
Phosphorus 91.50 mg7 %
Potassium 600.00 mg13 %
Selenium 1.35 mcg2 %
Sodium 228.00 mg10 %
Zinc 0.39 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.49 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.30 g3 %
  Fiber 4.95 g18 %
  Sugars 2.07 g
  Net carbs 2.35 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.740 g6 %
  Saturated fatty acids 1.179 g6 %
    Butanoic acid 0.045 g
    Decanoic acid 0.036 g
    Dodecanoic acid 0.037 g
    Hexadecanoic acid 0.606 g
    Hexanoic acid 0.029 g
    Octadecanoic acid 0.267 g
    Octanoic acid 0.017 g
    Tetradecanoic acid 0.106 g
  Monounsaturated fatty acids 1.647 g
    Docosenoic acid 0.090 g
    Eicosenoic acid 0.042 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 1.491 g
  Polyunsaturated fatty acids 1.309 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.134 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.176 g

Sterols
NutrientAmount DV
Cholesterol 3.00 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 130.86 g

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Mustard greens, cooked, not specified as to form contains 78 calories per 150 g serving. This serving contains 4.7 g of fat, 4.5 g of protein and 7.3 g of carbohydrate. The latter is 2.1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Mustard greens, cooked, not specified as to form contains 1.2 g of saturated fat and 3 mg of cholesterol per serving. 150 g of Mustard greens, cooked, not specified as to form contains 241.50 mcg vitamin A, 76.5 mg vitamin C, 0.00 mcg vitamin D as well as 2.56 mg of iron, 180.00 mg of calcium, 600 mg of potassium. Mustard greens, cooked, not specified as to form belong to 'Other dark green vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther dark green vegetables
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Mustard greens, cooked, not specified as to form nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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