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Mustard greens, no added fat, cooked, frozen

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Nutrition Facts
Portion Size165 g
Amount Per Portion31
Calories
% Daily Value *
Total Fat 0.4g 1 %
Sodium 233mg 10 %
Total Carbohydrate 5.1g 2 %
   Dietary Fiber 4.6g 16 %
   Sugar 0.5g
Protein 3.7g 7 %
Vitamin D 0mcg 0 %
Calcium 167mg 13 %
Iron 1.9mg 11 %
Potassium 229mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Mustard greens, no added fat, cooked, frozen nutrition facts and analysis per 1 cup (165 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 582.45 mcg65 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 6984.45 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 10975.80 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.087 mg7 %
Niacin [Vitamin B3]0.424 mg3 %
Vitamin B6 0.178 mg10 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]115.50 mcg29 %
  Folate, food 115.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]22.8 mg25 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.23 mg15 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.23 mg
Vitamin K 551.3 mcg459 %
  Vitamin K1 [Phylloquinone]551.3 mcg
Choline 0.5 mg0 %

Minerals
NutrientAmount DV
Calcium 166.65 mg13 %
Copper 0.10 mg11 %
Iron 1.85 mg10 %
Magnesium 21.45 mg5 %
Phosphorus 39.60 mg3 %
Potassium 229.35 mg5 %
Selenium 0.99 mcg2 %
Sodium 232.65 mg10 %
Zinc 0.33 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.73 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.12 g2 %
  Fiber 4.62 g16 %
  Sugars 0.53 g
  Net carbs 0.5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.412 g1 %
  Saturated fatty acids 0.021 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.010 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.186 g
    Docosenoic acid 0.117 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.030 g
  Polyunsaturated fatty acids 0.078 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.040 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.036 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 154.31 g

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Mustard greens, no added fat, cooked, frozen contains 31 calories per 165 g serving. This serving contains 0.4 g of fat, 3.7 g of protein and 5.1 g of carbohydrate. The latter is 0.5 g sugar and 4.6 g of dietary fiber, the rest is complex carbohydrate. Mustard greens, no added fat, cooked, frozen contains 0 g of saturated fat and 0 mg of cholesterol per serving. 165 g of Mustard greens, no added fat, cooked, frozen contains 582.45 mcg vitamin A, 22.8 mg vitamin C, 0.00 mcg vitamin D as well as 1.85 mg of iron, 166.65 mg of calcium, 229 mg of potassium. Mustard greens, no added fat, cooked, frozen belong to 'Other dark green vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther dark green vegetables
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Mustard greens, no added fat, cooked, frozen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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