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Taste of tony's, pizza, pepperoni by The Schwan Food Company

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Nutrition Facts
Portion Size201 g
Amount Per Portion490
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 9g 45 %
Cholesterol 10mg 3 %
Sodium 1200mg 52 %
Total Carbohydrate 66g 24 %
   Dietary Fiber 3g 11 %
   Sugar 9g
Protein 14g 28 %
Calcium 151mg 12 %
Iron 4.5mg 25 %
Potassium 390mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Taste of tony's, pizza, pepperoni by The Schwan Food Company nutrition facts and analysis per 1 portion (201.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 150.75 mg12 %
Iron 4.50 mg25 %
Potassium 389.94 mg8 %
Sodium 1199.97 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.01 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 66.01 g24 %
  Fiber 3.02 g11 %
  Sugars 9.00 g
  Net carbs 62.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.999 g26 %
  Saturated fatty acids 9.005 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.05 mg3 %

Ingredients
Tomatoes (water, tomato paste)Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Imitation mozzarella (water, palm oil, modified corn starch, modified potato starch, rennet casein, salt, sodium citrate, lactic acid, natural flavor, sodium phosphate, beta carotene [color], sorbic acid [as a preservative])Fat reduced pepperoni (pork, beef, water, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous silfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], salt, less than 2% of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. ingredient not in regular pepperoni)
WaterContains 2% or less of: yeast
Palm oilVegetable oil (soybean and/or canola oil)
SugarModified food starch
SaltSpice
MaltodextrinHydrolyzed soy and corn protein
Dried garlicPaprika
Wheat starchL-cysteine hydrochloride
Ammonium sulfateSoy lecithin
Natural flavorEnzymes (contains wheat)
Ascorbic acid

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Taste of tony's, pizza, pepperoni by The Schwan Food Company contains 490 calories per 201 g serving. This serving contains 20 g of fat, 14 g of protein and 66 g of carbohydrate. The latter is 9 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Taste of tony's, pizza, pepperoni by The Schwan Food Company contains 9 g of saturated fat and 10 mg of cholesterol per serving. 201 g of Taste of tony's, pizza, pepperoni by The Schwan Food Company contains 0.0 mg vitamin C as well as 4.50 mg of iron, 150.75 mg of calcium, 390 mg of potassium. Taste of tony's, pizza, pepperoni by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180762108.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandThe Schwan Food Company
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Taste of tony's, pizza, pepperoni by The Schwan Food Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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