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Taste of tony's, combination pizza by The Schwan Food Company

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Nutrition Facts

Portion Size	210 g

Amount Per Portion	510
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 10g	50 %

Cholesterol 15mg	5 %

Sodium 1231mg	54 %

Total Carbohydrate 66g	24 %

Dietary Fiber 2.9g	10 %

Sugar 9g

Protein 14g	28 %

Calcium 149mg	11 %

Iron 5.4mg	30 %

Potassium 431mg	9 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Taste of tony's, combination pizza by The Schwan Food Company nutrition facts and analysis per 1 portion (210.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	149.10 mg	11 %
Iron	5.40 mg	30 %
Potassium	430.50 mg	9 %
Sodium	1230.60 mg	54 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.01 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	66.00 g	24 %
Fiber	2.94 g	10 %
Sugars	9.01 g
Net carbs	63.06 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	22.008 g	28 %
Saturated fatty acids	9.996 g	50 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.70 mg	5 %

Ingredients
Tomatoes (water, tomato paste)	Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Imitation mozzarella (water, palm oil, modified corn starch, modified potato starch, rennet casein, salt, sodium citrate, lactic acid, natural flavor, sodium phosphate, beta carotene [color], sorbic acid [as a preservative])	Cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt])
Water	Fat reduced pepperoni (pork, beef, water, textured vegetable protein product [soy protein concentrate,zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], salt, less than 2% of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. ingredient not in regular pepperoni)
Contains 2% or less of: yeast	Palm oil
Vegetable oil (soybean and/or canola oil)	Sugar
Modified food starch	Salt
Spice	Maltodextrin
Hydrolyzed soy and corn protein	Dried garlic
Paprika	Wheat starch
L-cysteine hydrochloride	Ammonium sulfate
Soy lecithin	Natural flavor
Enzymes (contains wheat)	Ascorbic acid

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Taste of tony's, combination pizza by The Schwan Food Company contains 510 calories per 210 g serving. This serving contains 22 g of fat, 14 g of protein and 66 g of carbohydrate. The latter is 9 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Taste of tony's, combination pizza by The Schwan Food Company contains 10 g of saturated fat and 15 mg of cholesterol per serving. 210 g of Taste of tony's, combination pizza by The Schwan Food Company contains 0.0 mg vitamin C as well as 5.40 mg of iron, 149.10 mg of calcium, 431 mg of potassium. Taste of tony's, combination pizza by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180762122.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	The Schwan Food Company

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Taste of tony's, combination pizza by The Schwan Food Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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