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Tony's, pizza, supreme, mozzarella cheese by The Schwan Food Company

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Nutrition Facts

Portion Size	146 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 7g	35 %

Cholesterol 31mg	10 %

Sodium 699mg	30 %

Total Carbohydrate 41g	15 %

Dietary Fiber 2g	7 %

Sugar 7g

Protein 12g	24 %

Calcium 200mg	15 %

Iron 3.6mg	20 %

Potassium 260mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Tony's, pizza, supreme, mozzarella cheese by The Schwan Food Company nutrition facts and analysis per 0.25 pizza (146.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.3 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	200.02 mg	15 %
Iron	3.61 mg	20 %
Potassium	259.88 mg	6 %
Sodium	699.34 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.00 g	15 %
Fiber	2.04 g	7 %
Sugars	6.99 g
Net carbs	38.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.994 g	19 %
Saturated fatty acids	6.993 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.66 mg	10 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes)	Cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt])
Vegetable blend (green and red pepper, onion)	Tomato paste
Pepperoni made with pork	Chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika)
Contains 2% or less of: yeast	Palm oil
Sugar	Vegetable oil (soybean and/or canola oil)
Salt	Modified food starch
Spice	Maltodextrin
Hydrolyzed soy and corn protein	Dried garlic
Paprika	Wheat starch
L-cysteine hydrochloride	Ammonium sulfate
Soy lecithin	Natural flavor
Enzymes (contains wheat)	Ascorbic acid

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Tony's, pizza, supreme, mozzarella cheese by The Schwan Food Company contains 350 calories per 146 g serving. This serving contains 15 g of fat, 12 g of protein and 41 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Tony's, pizza, supreme, mozzarella cheese by The Schwan Food Company contains 7 g of saturated fat and 31 mg of cholesterol per serving. 146 g of Tony's, pizza, supreme, mozzarella cheese by The Schwan Food Company contains 2.3 mg vitamin C as well as 3.61 mg of iron, 200.02 mg of calcium, 260 mg of potassium. Tony's, pizza, supreme, mozzarella cheese by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180637369.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	The Schwan Food Company

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Tony's, pizza, supreme, mozzarella cheese by The Schwan Food Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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