Taste of tony's, single pizza, deluxe by The Schwan Food Company
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Nutrition Facts
Portion Size
211 g
Amount Per Portion
471
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 8g
40 %
Cholesterol 11mg
4 %
Sodium 1019mg
44 %
Total Carbohydrate 66g
24 %
Dietary Fiber 3g
11 %
Sugar 10g
Protein 12g
24 %
Calcium 150mg
12 %
Iron 4.5mg
25 %
Potassium 420mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Taste of tony's, single pizza, deluxe by The Schwan Food Company contains 471 calories per 211 g serving. This serving contains 18 g of fat, 12 g of protein and 66 g of carbohydrate. The latter is 10 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Taste of tony's, single pizza, deluxe by The Schwan Food Company contains 8 g of saturated fat and 11 mg of cholesterol per serving. 211 g of Taste of tony's, single pizza, deluxe by The Schwan Food Company contains 3.6 mg vitamin C as well as 4.49 mg of iron, 149.81 mg of calcium, 420 mg of potassium. Taste of tony's, single pizza, deluxe by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180762115.
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Taste of tony's, single pizza, deluxe by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.