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Singles deep dish pepperoni pizza by The Schwan Food Company

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Nutrition Facts

Portion Size	158 g

Amount Per Portion	420
Calories

% Daily Value *

Total Fat 20g	26 %

Saturated Fat 10g	50 %

Cholesterol 35mg	12 %

Sodium 961mg	42 %

Total Carbohydrate 47g	17 %

Dietary Fiber 2.1g	8 %

Sugar 14g

Protein 15g	30 %

Calcium 201mg	15 %

Iron 3.6mg	20 %

Potassium 300mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Singles deep dish pepperoni pizza by The Schwan Food Company nutrition facts and analysis per 1 pizza (158.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	200.66 mg	15 %
Iron	3.60 mg	20 %
Potassium	300.20 mg	6 %
Sodium	960.64 mg	42 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.99 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	47.01 g	17 %
Fiber	2.05 g	7 %
Sugars	14.00 g
Net carbs	44.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	20.003 g	26 %
Saturated fatty acids	10.001 g	50 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.76 mg	12 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Tomatoes (water, tomato paste)
Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes)	Cheese topping (low moisture part skim mozzarella cheese [cultured pasteurized milk, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color])
Pepperoni made with pork	Chicken
And beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavoring, flavoring, sodium nitrite, bha, bht, citric acid)	Vegetable shortening (palm oil, natural flavor, soy lecithin)
Yeast	Contains 2% or less of: vegetable oil (soybean, cottonseed, corn, and/or canola oil)
Sugar	Salt
Spice	Maltodextrin
Garlic	Hydrolyzed soy and corn protein
Paprika	Onion
Modified food starch	Garlic powder
Dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate)	Defatted soy flour
Ascorbic acid

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Singles deep dish pepperoni pizza by The Schwan Food Company contains 420 calories per 158 g serving. This serving contains 20 g of fat, 15 g of protein and 47 g of carbohydrate. The latter is 14 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Singles deep dish pepperoni pizza by The Schwan Food Company contains 10 g of saturated fat and 35 mg of cholesterol per serving. 158 g of Singles deep dish pepperoni pizza by The Schwan Food Company contains 0.0 mg vitamin C as well as 3.60 mg of iron, 200.66 mg of calcium, 300 mg of potassium. Singles deep dish pepperoni pizza by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180699244.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	The Schwan Food Company

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Singles deep dish pepperoni pizza by The Schwan Food Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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