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Steak sandwich, on biscuit, plain

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Nutrition Facts
Portion Size57 g
Amount Per Portion176
Calories
% Daily Value *
Total Fat 8.4g 11 %
   Saturated Fat 5g 25 %
Cholesterol 15mg 5 %
Sodium 390mg 17 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1g 4 %
   Sugar 1.5g
Protein 8.1g 16 %
Vitamin D 0mcg 0 %
Calcium 31mg 2 %
Iron 1.4mg 8 %
Potassium 119mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Steak sandwich, on biscuit, plain nutrition facts and analysis per 1 Jimmy Dean sandwich (57 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.84 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 6.84 mcg
Thiamin [Vitamin B1]0.185 mg15 %
Riboflavin [Vitamin B2]0.145 mg11 %
Niacin [Vitamin B3]2.975 mg19 %
Vitamin B6 0.138 mg8 %
Vitamin B12 [Cobalamin]0.31 mcg13 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]49.02 mcg12 %
  Folate, food 14.25 mcg
  Folic acid 20.52 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.25 mg
Vitamin K 2.0 mcg2 %
  Vitamin K1 [Phylloquinone]2.0 mcg
Choline 20.7 mg4 %

Minerals
NutrientAmount DV
Calcium 30.78 mg2 %
Copper 0.05 mg6 %
Iron 1.41 mg8 %
Magnesium 10.26 mg2 %
Phosphorus 226.29 mg18 %
Potassium 119.13 mg3 %
Selenium 10.94 mcg20 %
Sodium 390.45 mg17 %
Zinc 1.19 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.11 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.60 g6 %
  Fiber 0.97 g3 %
  Sugars 1.50 g
  Net carbs 15.63 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 8.396 g11 %
  Saturated fatty acids 4.981 g25 %
    Butanoic acid 0.002 g
    Decanoic acid 0.116 g
    Dodecanoic acid 1.257 g
    Hexadecanoic acid 1.693 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 1.282 g
    Octanoic acid 0.142 g
    Tetradecanoic acid 0.435 g
  Monounsaturated fatty acids 1.389 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.036 g
    Octadecenoic acid 1.346 g
  Polyunsaturated fatty acids 0.894 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 0.801 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.082 g

Sterols
NutrientAmount DV
Cholesterol 15.39 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 22.53 g

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Steak sandwich, on biscuit, plain contains 176 calories per 57 g serving. This serving contains 8.4 g of fat, 8.1 g of protein and 17 g of carbohydrate. The latter is 1.5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Steak sandwich, on biscuit, plain contains 5 g of saturated fat and 15 mg of cholesterol per serving. 57 g of Steak sandwich, on biscuit, plain contains 6.84 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.41 mg of iron, 30.78 mg of calcium, 119 mg of potassium. Steak sandwich, on biscuit, plain belong to 'Other sandwiches (single code)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther sandwiches (single code)
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Steak sandwich, on biscuit, plain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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