Steak and cheese submarine sandwich, on roll, plain
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Nutrition Facts
Portion Size
197 g
Amount Per Portion
496
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 7.8g
39 %
Cholesterol 95mg
32 %
Sodium 1022mg
44 %
Total Carbohydrate 43g
16 %
Dietary Fiber 1.4g
5 %
Sugar 7.6g
Protein 37g
74 %
Vitamin D 2mcg
10 %
Calcium 520mg
40 %
Iron 5.5mg
31 %
Potassium 506mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Steak and cheese submarine sandwich, on roll, plain contains 496 calories per 197 g serving. This serving contains 19 g of fat, 37 g of protein and 43 g of carbohydrate. The latter is 7.6 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Steak and cheese submarine sandwich, on roll, plain contains 7.8 g of saturated fat and 95 mg of cholesterol per serving. 197 g of Steak and cheese submarine sandwich, on roll, plain contains 78.80 mcg vitamin A, 1.0 mg vitamin C, 1.97 mcg vitamin D as well as 5.50 mg of iron, 520.08 mg of calcium, 506 mg of potassium. Steak and cheese submarine sandwich, on roll, plain belong to 'Other sandwiches (single code)' food category.
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Steak and cheese submarine sandwich, on roll, plain nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.