Squash, without salt, drained, boiled, cooked, all varieties, summer
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Nutrition Facts
Portion Size
180 g
Amount Per Portion
36
Calories
% Daily Value *
Total Fat 0.6g
1 %
Saturated Fat 0.1g
0 %
Sodium 1.8mg
0 %
Total Carbohydrate 7.8g
3 %
Dietary Fiber 2.5g
9 %
Sugar 4.7g
Protein 1.6g
3 %
Vitamin D 0mcg
0 %
Calcium 49mg
4 %
Iron 0.7mg
4 %
Potassium 346mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Squash, without salt, drained, boiled, cooked, all varieties, summer contains 36 calories per 180 g serving. This serving contains 0.6 g of fat, 1.6 g of protein and 7.8 g of carbohydrate. The latter is 4.7 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Squash, without salt, drained, boiled, cooked, all varieties, summer contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 180 g of Squash, without salt, drained, boiled, cooked, all varieties, summer contains 19.80 mcg vitamin A, 9.9 mg vitamin C, 0.00 mcg vitamin D as well as 0.65 mg of iron, 48.60 mg of calcium, 346 mg of potassium. Squash, without salt, drained, boiled, cooked, all varieties, summer belong to 'Vegetables and Vegetable Products' food category.
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Squash, without salt, drained, boiled, cooked, all varieties, summer nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
