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Squash, with salt, drained, boiled, cooked, crookneck and straightneck, summer

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Nutrition Facts

Portion Size	180 g

Amount Per Portion	34
Calories

% Daily Value *

Total Fat 0.7g	1 %

Saturated Fat 0.1g	0 %

Sodium 427mg	19 %

Total Carbohydrate 6.8g	2 %

Dietary Fiber 2g	7 %

Sugar 4.5g

Protein 1.9g	4 %

Vitamin D 0mcg	0 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

Potassium 319mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Squash, with salt, drained, boiled, cooked, crookneck and straightneck, summer nutrition facts and analysis per 1 cup slices (180 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	100.80 mcg	11 %
Carotene, alpha	0.00 mcg
Carotene, beta	1206.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	567.00 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.077 mg	6 %
Riboflavin [Vitamin B2]	0.045 mg	3 %
Niacin [Vitamin B3]	0.913 mg	6 %
Pantothenic acid [Vitamin B5]	0.581 mg	12 %
Vitamin B6	0.140 mg	8 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	41.40 mcg	10 %
Folate, food	41.40 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	20.9 mg	23 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	0.22 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.22 mg
Vitamin K	7.9 mcg	7 %
Vitamin K1 [Phylloquinone]	7.9 mcg
Choline	14.2 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	39.60 mg	3 %
Copper	0.12 mg	13 %
Iron	0.67 mg	4 %
Magnesium	28.80 mg	7 %
Manganese	0.283 mg	12 %
Phosphorus	52.20 mg	4 %
Potassium	318.60 mg	7 %
Selenium	0.36 mcg	1 %
Sodium	426.60 mg	19 %
Zinc	0.40 mg	4 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	1.87 g	4 %
Alanine	0.086 g
Arginine	0.068 g
Aspartic acid	0.200 g
Cystine	0.018 g
Glutamic acid	0.175 g
Glycine	0.061 g
Histidine	0.036 g	3 %
Isoleucine	0.059 g	4 %
Leucine	0.095 g	3 %
Lysine	0.090 g	3 %
Methionine	0.023 g
Phenylalanine	0.058 g
Proline	0.050 g
Serine	0.067 g
Threonine	0.040 g	2 %
Tryptophan	0.014 g	3 %
Tyrosine	0.043 g
Valine	0.074 g	4 %
Phenylalanine + Tyrosine	0.101 g	4 %
Methionine + Cysteine	0.023 g	1 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	6.82 g	2 %
Fiber	1.98 g	7 %
Starch	0.00 g
Sugars	4.46 g
Fructose	2.36 g
Galactose	0.00 g
Glucose	1.64 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.49 g
Net carbs	4.84 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	0.702 g	1 %
Saturated fatty acids	0.115 g	1 %
Butanoic acid	0.000 g
Decanoic acid	0.000 g
Dodecanoic acid	0.002 g
Hexadecanoic acid	0.101 g
Hexanoic acid	0.000 g
Octadecanoic acid	0.011 g
Octanoic acid	0.000 g
Tetradecanoic acid	0.002 g
Monounsaturated fatty acids	0.041 g
Docosenoic acid	0.000 g
Eicosenoic acid	0.000 g
Hexadecenoic acid	0.002 g
Octadecenoic acid	0.038 g
Polyunsaturated fatty acids	0.236 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Eicosatetraenoic acid	0.000 g
Octadecadienoic acid	0.088 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.148 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.95 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	169.65 g

Foods related to squash, with salt, drained, boiled, cooked, crookneck and straightneck, summer

Squash, with salt, drained, boiled, cooked, crookneck and straightneck, summer contains 34 calories per 180 g serving. This serving contains 0.7 g of fat, 1.9 g of protein and 6.8 g of carbohydrate. The latter is 4.5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Squash, with salt, drained, boiled, cooked, crookneck and straightneck, summer contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 180 g of Squash, with salt, drained, boiled, cooked, crookneck and straightneck, summer contains 100.80 mcg vitamin A, 20.9 mg vitamin C, 0.00 mcg vitamin D as well as 0.67 mg of iron, 39.60 mg of calcium, 319 mg of potassium. Squash, with salt, drained, boiled, cooked, crookneck and straightneck, summer belong to 'Vegetables and Vegetable Products' food category.

Food properties
Source	USDA Standard reference
Category	Vegetables and Vegetable Products

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Squash, with salt, drained, boiled, cooked, crookneck and straightneck, summer nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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