Squash, with salt, or baked, drained, boiled, cooked, spaghetti, winter
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Nutrition Facts
Portion Size
155 g
Amount Per Portion
42
Calories
% Daily Value *
Total Fat 0.4g
1 %
Saturated Fat 0.1g
0 %
Sodium 394mg
17 %
Total Carbohydrate 10g
4 %
Dietary Fiber 2.2g
8 %
Sugar 3.9g
Protein 1g
2 %
Vitamin D 0mcg
0 %
Calcium 33mg
3 %
Iron 0.5mg
3 %
Potassium 181mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Squash, with salt, or baked, drained, boiled, cooked, spaghetti, winter contains 42 calories per 155 g serving. This serving contains 0.4 g of fat, 1 g of protein and 10 g of carbohydrate. The latter is 3.9 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Squash, with salt, or baked, drained, boiled, cooked, spaghetti, winter contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 155 g of Squash, with salt, or baked, drained, boiled, cooked, spaghetti, winter contains 9.30 mcg vitamin A, 5.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.53 mg of iron, 32.55 mg of calcium, 181 mg of potassium. Squash, with salt, or baked, drained, boiled, cooked, spaghetti, winter belong to 'Vegetables and Vegetable Products' food category.
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Squash, with salt, or baked, drained, boiled, cooked, spaghetti, winter nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
