Spinach, with salt, drained, boiled, cooked, chopped or leaf, frozen
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Nutrition Facts
Portion Size
95 g
Amount Per Portion
32
Calories
% Daily Value *
Total Fat 0.8g
1 %
Sodium 306mg
13 %
Total Carbohydrate 4.6g
2 %
Dietary Fiber 3.5g
12 %
Sugar 0.5g
Protein 3.8g
8 %
Vitamin D 0mcg
0 %
Calcium 145mg
11 %
Iron 1.9mg
11 %
Potassium 287mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spinach, with salt, drained, boiled, cooked, chopped or leaf, frozen contains 32 calories per 95 g serving. This serving contains 0.8 g of fat, 3.8 g of protein and 4.6 g of carbohydrate. The latter is 0.5 g sugar and 3.5 g of dietary fiber, the rest is complex carbohydrate. Spinach, with salt, drained, boiled, cooked, chopped or leaf, frozen contains 0 g of saturated fat and 0 mg of cholesterol per serving. 95 g of Spinach, with salt, drained, boiled, cooked, chopped or leaf, frozen contains 572.85 mcg vitamin A, 2.1 mg vitamin C, 0.00 mcg vitamin D as well as 1.86 mg of iron, 145.35 mg of calcium, 287 mg of potassium. Spinach, with salt, drained, boiled, cooked, chopped or leaf, frozen belong to 'Vegetables and Vegetable Products' food category.
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Spinach, with salt, drained, boiled, cooked, chopped or leaf, frozen nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
