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Spaghetti pasta by Ahold Usa, Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 3g 4 %
Sodium 340mg 15 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 7g 14 %
Calcium 8mg 1 %
Iron 1mg 6 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Spaghetti pasta by Ahold Usa, Inc. nutrition facts and analysis per 1 cup (100.0 g)

Minerals
NutrientAmount DV
Calcium 8.00 mg1 %
Iron 1.00 mg6 %
Potassium 0.00 mg0 %
Sodium 340.00 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.00 g15 %
  Fiber 2.00 g7 %
  Sugars 1.00 g
  Net carbs 38 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.500 g
  Polyunsaturated fatty acids 2.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Cooked spaghetti pasta (durum wheat flour, semolina wheat, water)Refined sunflower oil
Salt

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Spaghetti pasta by Ahold Usa, Inc. contains 220 calories per 100 g serving. This serving contains 3 g of fat, 7 g of protein and 40 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Spaghetti pasta by Ahold Usa, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Spaghetti pasta by Ahold Usa, Inc. contains 1.00 mg of iron, 8.00 mg of calcium. Spaghetti pasta by Ahold Usa, Inc. belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 688267183522.
Food properties
SourceUSDA Branded foods
CategoryEntrees, Sides & Small Meals
BrandAhold Usa, Inc.
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Spaghetti pasta by Ahold Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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