Sopa de tortilla, home recipe, Mexican style tortilla soup
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
281
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 6.5g
32 %
Cholesterol 29mg
10 %
Sodium 665mg
29 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1.7g
6 %
Sugar 5.2g
Protein 12g
24 %
Vitamin D 1mcg
5 %
Calcium 199mg
15 %
Iron 0.8mg
4 %
Potassium 353mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sopa de tortilla, home recipe, Mexican style tortilla soup contains 281 calories per 240 g serving. This serving contains 18 g of fat, 12 g of protein and 18 g of carbohydrate. The latter is 5.2 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Sopa de tortilla, home recipe, Mexican style tortilla soup contains 6.5 g of saturated fat and 29 mg of cholesterol per serving. 240 g of Sopa de tortilla, home recipe, Mexican style tortilla soup contains 76.80 mcg vitamin A, 6.0 mg vitamin C, 0.96 mcg vitamin D as well as 0.79 mg of iron, 199.20 mg of calcium, 353 mg of potassium. Sopa de tortilla, home recipe, Mexican style tortilla soup belong to 'Soups' food category.
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Sopa de tortilla, home recipe, Mexican style tortilla soup nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.