Sopa de Fideo Aguada, home recipe, Mexican style noodle soup
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Nutrition Facts
Portion Size
242 g
Amount Per Portion
194
Calories
% Daily Value *
Total Fat 8.5g
11 %
Saturated Fat 1.5g
8 %
Cholesterol 7.3mg
2 %
Sodium 319mg
14 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 5.2g
Protein 8g
16 %
Vitamin D 0mcg
0 %
Calcium 17mg
1 %
Iron 1.1mg
6 %
Potassium 380mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sopa de Fideo Aguada, home recipe, Mexican style noodle soup contains 194 calories per 242 g serving. This serving contains 8.5 g of fat, 8 g of protein and 21 g of carbohydrate. The latter is 5.2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sopa de Fideo Aguada, home recipe, Mexican style noodle soup contains 1.5 g of saturated fat and 7.3 mg of cholesterol per serving. 242 g of Sopa de Fideo Aguada, home recipe, Mexican style noodle soup contains 19.36 mcg vitamin A, 6.5 mg vitamin C, 0.00 mcg vitamin D as well as 1.11 mg of iron, 16.94 mg of calcium, 380 mg of potassium. Sopa de Fideo Aguada, home recipe, Mexican style noodle soup belong to 'Soups' food category.
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Sopa de Fideo Aguada, home recipe, Mexican style noodle soup nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.