Sock it to me creme cake by Long Company, The/Variety Division
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Nutrition Facts
Portion Size
74 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 3g
15 %
Cholesterol 40mg
13 %
Sodium 220mg
10 %
Total Carbohydrate 47g
17 %
Dietary Fiber 1g
4 %
Sugar 31g
Protein 3g
6 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sock it to me creme cake by Long Company, The/Variety Division contains 340 calories per 74 g serving. This serving contains 16 g of fat, 3 g of protein and 47 g of carbohydrate. The latter is 31 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sock it to me creme cake by Long Company, The/Variety Division contains 3 g of saturated fat and 40 mg of cholesterol per serving. 74 g of Sock it to me creme cake by Long Company, The/Variety Division contains 0.0 mg vitamin C as well as 1.80 mg of iron, 59.94 mg of calcium. Sock it to me creme cake by Long Company, The/Variety Division belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 071214056138.
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Sock it to me creme cake by Long Company, The/Variety Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.