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Shrimp teriyaki

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Nutrition Facts
Portion Size201 g
Amount Per Portion241
Calories
% Daily Value *
Total Fat 3.1g 4 %
   Saturated Fat 1g 5 %
Cholesterol 388mg 129 %
Sodium 1168mg 51 %
Total Carbohydrate 6.7g 2 %
   Dietary Fiber 0g 0 %
   Sugar 3.5g
Protein 43g 86 %
Vitamin D 0.2mcg 1 %
Calcium 175mg 13 %
Iron 1mg 6 %
Potassium 370mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Shrimp teriyaki nutrition facts and analysis per 1 cup (201 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 164.82 mcg18 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 164.82 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.062 mg5 %
Niacin [Vitamin B3]5.254 mg33 %
Vitamin B6 0.470 mg28 %
Vitamin B12 [Cobalamin]3.06 mcg128 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]46.23 mcg12 %
  Folate, food 46.23 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.20 mcg1 %
Vitamin E (alpha-tocopherol) 4.06 mg27 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 4.06 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 254.5 mg46 %

Minerals
NutrientAmount DV
Calcium 174.87 mg13 %
Copper 0.50 mg56 %
Iron 1.03 mg6 %
Magnesium 84.42 mg20 %
Phosphorus 603.00 mg48 %
Potassium 369.84 mg8 %
Selenium 91.45 mcg166 %
Sodium 1167.81 mg51 %
Zinc 3.04 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 43.46 g87 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.71 g2 %
  Fiber 0.00 g0 %
  Sugars 3.54 g
  Net carbs 6.71 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.53 g0.00

NutrientAmount DV
Fat 3.136 g4 %
  Saturated fatty acids 0.961 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.018 g
    Hexadecanoic acid 0.523 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.289 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.040 g
  Monounsaturated fatty acids 0.665 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.074 g
    Octadecenoic acid 0.412 g
  Polyunsaturated fatty acids 1.087 g
    Docosahexaenoic n-3 acid (DHA) 0.259 g
    Docosapentaenoic n-3 acid (DPA) 0.022 g
    Eicosapentaenoic n-3 acid (EPA) 0.249 g
    Eicosatetraenoic acid 0.123 g
    Octadecadienoic acid 0.352 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.022 g

Sterols
NutrientAmount DV
Cholesterol 387.93 mg129 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 140.48 g

Foods related to shrimp teriyaki

 
 
 
 
 
Shrimp teriyaki contains 241 calories per 201 g serving. This serving contains 3.1 g of fat, 43 g of protein and 6.7 g of carbohydrate. The latter is 3.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shrimp teriyaki contains 1 g of saturated fat and 388 mg of cholesterol per serving. 201 g of Shrimp teriyaki contains 164.82 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 1.03 mg of iron, 174.87 mg of calcium, 370 mg of potassium. Shrimp teriyaki belong to 'Stir-fry and soy-based sauce mixtures' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryStir-fry and soy-based sauce mixtures
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Shrimp teriyaki nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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