* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shrimp and noodles with soy-based sauce contains 314 calories per 224 g serving. This serving contains 16 g of fat, 23 g of protein and 19 g of carbohydrate. The latter is 2 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Shrimp and noodles with soy-based sauce contains 2.5 g of saturated fat and 184 mg of cholesterol per serving. 224 g of Shrimp and noodles with soy-based sauce contains 85.12 mcg vitamin A, 5.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.90 mg of iron, 116.48 mg of calcium, 323 mg of potassium. Shrimp and noodles with soy-based sauce belong to 'Stir-fry and soy-based sauce mixtures' food category.
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Shrimp and noodles with soy-based sauce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.