* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork and onions with soy-based sauce contains 379 calories per 256 g serving. This serving contains 23 g of fat, 28 g of protein and 14 g of carbohydrate. The latter is 5.6 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Pork and onions with soy-based sauce contains 5.2 g of saturated fat and 72 mg of cholesterol per serving. 256 g of Pork and onions with soy-based sauce contains 7.68 mcg vitamin A, 9.7 mg vitamin C, 0.51 mcg vitamin D as well as 1.69 mg of iron, 61.44 mg of calcium, 668 mg of potassium. Pork and onions with soy-based sauce belong to 'Stir-fry and soy-based sauce mixtures' food category.
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Pork and onions with soy-based sauce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.