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Pork or ham with soy-based sauce

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Nutrition Facts
Portion Size244 g
Amount Per Portion461
Calories
% Daily Value *
Total Fat 31g 40 %
   Saturated Fat 6.8g 34 %
Cholesterol 95mg 32 %
Sodium 832mg 36 %
Total Carbohydrate 8.4g 3 %
   Dietary Fiber 1.2g 4 %
   Sugar 2.6g
Protein 36g 72 %
Vitamin D 0.7mcg 4 %
Calcium 59mg 5 %
Iron 2mg 11 %
Potassium 720mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork or ham with soy-based sauce nutrition facts and analysis per 1 cup (244 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.76 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 90.28 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 173.24 mcg
  Lycopene 0.00 mcg
  Retinol 2.44 mcg
Thiamin [Vitamin B1]1.237 mg103 %
Riboflavin [Vitamin B2]0.444 mg34 %
Niacin [Vitamin B3]7.696 mg48 %
Vitamin B6 0.810 mg48 %
Vitamin B12 [Cobalamin]0.88 mcg37 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]19.52 mcg5 %
  Folate, food 19.52 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]7.6 mg8 %
Vitamin D 0.73 mcg4 %
Vitamin E (alpha-tocopherol) 2.61 mg17 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.61 mg
Vitamin K 57.3 mcg48 %
  Vitamin K1 [Phylloquinone]57.3 mcg
Choline 124.7 mg23 %

Minerals
NutrientAmount DV
Calcium 58.56 mg5 %
Copper 0.14 mg16 %
Iron 2.00 mg11 %
Magnesium 51.24 mg12 %
Phosphorus 346.48 mg28 %
Potassium 719.80 mg15 %
Selenium 42.70 mcg78 %
Sodium 832.04 mg36 %
Zinc 3.29 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 36.28 g73 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.44 g3 %
  Fiber 1.22 g4 %
  Sugars 2.56 g
  Net carbs 7.22 g

Fats and Fatty Acids
NutrientAmount DV
Fat 30.964 g40 %
  Saturated fatty acids 6.849 g34 %
    Butanoic acid 0.000 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 4.490 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.967 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.146 g
  Monounsaturated fatty acids 13.237 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.183 g
    Hexadecenoic acid 0.437 g
    Octadecenoic acid 12.561 g
  Polyunsaturated fatty acids 8.950 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic acid 7.845 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.010 g

Sterols
NutrientAmount DV
Cholesterol 95.16 mg32 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 164.92 g

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Pork or ham with soy-based sauce contains 461 calories per 244 g serving. This serving contains 31 g of fat, 36 g of protein and 8.4 g of carbohydrate. The latter is 2.6 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Pork or ham with soy-based sauce contains 6.8 g of saturated fat and 95 mg of cholesterol per serving. 244 g of Pork or ham with soy-based sauce contains 9.76 mcg vitamin A, 7.6 mg vitamin C, 0.73 mcg vitamin D as well as 2.00 mg of iron, 58.56 mg of calcium, 720 mg of potassium. Pork or ham with soy-based sauce belong to 'Stir-fry and soy-based sauce mixtures' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryStir-fry and soy-based sauce mixtures
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Pork or ham with soy-based sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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