Seeds, with salt added (decorticated), toasted, sesame seed kernels
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
726
Calories
% Daily Value *
Total Fat 61g
78 %
Saturated Fat 8.6g
43 %
Sodium 753mg
33 %
Total Carbohydrate 33g
12 %
Dietary Fiber 22g
79 %
Sugar 0.6g
Protein 22g
44 %
Vitamin D 0mcg
0 %
Calcium 168mg
13 %
Iron 10mg
56 %
Potassium 520mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Seeds, with salt added (decorticated), toasted, sesame seed kernels contains 726 calories per 128 g serving. This serving contains 61 g of fat, 22 g of protein and 33 g of carbohydrate. The latter is 0.6 g sugar and 22 g of dietary fiber, the rest is complex carbohydrate. Seeds, with salt added (decorticated), toasted, sesame seed kernels contains 8.6 g of saturated fat and 0 mg of cholesterol per serving. 128 g of Seeds, with salt added (decorticated), toasted, sesame seed kernels contains 3.84 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 9.96 mg of iron, 167.68 mg of calcium, 520 mg of potassium. Seeds, with salt added (decorticated), toasted, sesame seed kernels belong to 'Nut and Seed Products' food category.
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Seeds, with salt added (decorticated), toasted, sesame seed kernels nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.