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Sauce, refrigerated, ready-to-serve, pesto with basil, BUITONI, pesto

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Nutrition Facts

Portion Size	63 g

Amount Per Portion	263
Calories

% Daily Value *

Total Fat 24g	31 %

Saturated Fat 4.5g	22 %

Sodium 380mg	17 %

Total Carbohydrate 6.4g	2 %

Dietary Fiber 1.1g	4 %

Sugar 4g

Protein 6.2g	12 %

Calcium 193mg	15 %

Iron 0.4mg	2 %

Potassium 353mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sauce, refrigerated, ready-to-serve, pesto with basil, BUITONI, pesto nutrition facts and analysis per 0.25 cup (63 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	48.51 mcg	5 %
Carotene, alpha	0.00 mcg
Carotene, beta	578.97 mcg
Cryptoxanthin, beta	10.08 mcg
Lutein + zeaxanthin	782.46 mcg
Lycopene	0.00 mcg
Thiamin [Vitamin B1]	0.107 mg	9 %
Riboflavin [Vitamin B2]	0.452 mg	35 %
Niacin [Vitamin B3]	0.329 mg	2 %
Pantothenic acid [Vitamin B5]	1.071 mg	21 %
Vitamin B6	0.084 mg	5 %
Folate, DFE
Folate, food	10.08 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin E (alpha-tocopherol)	4.58 mg	31 %
Tocopherol, alpha	4.58 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.12 mg
Tocopherol, gamma	4.40 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	95.2 mcg	79 %
Vitamin K1 [Phylloquinone]	95.2 mcg
Vitamin K2 [Menaquinone]	0.0 mcg
Dihydrophylloquinone	0.0 mcg

Minerals
Nutrient	Amount	DV
Calcium	192.78 mg	15 %
Copper	0.05 mg	6 %
Iron	0.36 mg	2 %
Magnesium	29.61 mg	7 %
Manganese	0.369 mg	16 %
Phosphorus	171.99 mg	14 %
Potassium	352.80 mg	8 %
Sodium	379.89 mg	17 %
Zinc	0.84 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.19 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	6.36 g	2 %
Fiber	1.13 g	4 %
Starch	1.39 g
Sugars	3.99 g
Fructose	0.00 g
Galactose	0.09 g
Glucose	0.14 g
Lactose	3.74 g
Maltose	0.00 g
Sucrose	0.00 g
Net carbs	5.23 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.81 g	3.07 g	3.81

Nutrient

Amount

23.688 g

30 %

4.454 g

22 %

0.077 g

0.096 g

Docosanoic acid

0.042 g

0.112 g

Eicosanoic acid

0.105 g

Heptadecanoic acid

0.033 g

2.626 g

0.062 g

0.835 g

0.038 g

Pentadecanoic acid

0.041 g

Tetracosanoic acid

0.022 g

0.365 g

13.958 g

Cis-hexadecenoic acid

0.183 g

Cis-octadecenoic acid

13.432 g

0.003 g

Docosenoic cis acid

0.003 g

Docosenoic trans acid

0.000 g

0.181 g

Heptadecenoic acid

0.023 g

0.195 g

13.505 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.013 g

Tetradecenoic acid

0.037 g

Trans-hexadecenoic acid

0.011 g

Trans-octadecenoic acid

0.073 g

4.124 g

α-linolenic acid n-3 (ALA)

0.80 g

γ-linolenic acid n-6 (GLA)

0.04 g

Cis,cis-eicosadienoic n-6 acid

0.013 g

Linoleic acid n-6 (LA)

3.01 g

0.000 g

0.003 g

Docosatetraenoic acid

0.000 g

Eicosadienoic acid

0.006 g

Eicosadienoic n-3 acid

0.001 g

Eicosadienoic n-6 acid

0.004 g

0.001 g

0.060 g

Octadecadienoic CLAs acid

0.026 g

3.074 g

0.000 g

0.966 g

Trans-octadecadienoic acid

0.035 g

Trans-octadecatrienoic acid

0.131 g

0.251 g

Fatty acids, total trans-monoenoic

0.085 g

Fatty acids, total trans-polyenoic

0.166 g

Other
Nutrient	Amount	DV
Ash	2.21 g
Water	24.56 g

Foods related to sauce, refrigerated, ready-to-serve, pesto with basil, buitoni, pesto

Sauce, refrigerated, ready-to-serve, pesto with basil, BUITONI, pesto contains 263 calories per 63 g serving. This serving contains 24 g of fat, 6.2 g of protein and 6.4 g of carbohydrate. The latter is 4 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Sauce, refrigerated, ready-to-serve, pesto with basil, BUITONI, pesto contains 4.5 g of saturated fat and mg of cholesterol per serving. 63 g of Sauce, refrigerated, ready-to-serve, pesto with basil, BUITONI, pesto contains 48.51 mcg vitamin A, 0.0 mg vitamin C as well as 0.36 mg of iron, 192.78 mg of calcium, 353 mg of potassium. Sauce, refrigerated, ready-to-serve, pesto with basil, BUITONI, pesto belong to 'Soups, Sauces, and Gravies' food category.

Food properties
Source	USDA Standard reference
Category	Soups, Sauces, and Gravies

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Sauce, refrigerated, ready-to-serve, pesto with basil, BUITONI, pesto nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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