Soup, ready-to-serve, chunky, canned, split with ham, pea
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
185
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1.6g
8 %
Cholesterol 7.2mg
2 %
Sodium 722mg
31 %
Total Carbohydrate 27g
10 %
Dietary Fiber 4.1g
15 %
Sugar 4.6g
Protein 11g
22 %
Vitamin D 0mcg
0 %
Calcium 34mg
3 %
Iron 2.1mg
12 %
Potassium 305mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soup, ready-to-serve, chunky, canned, split with ham, pea contains 185 calories per 240 g serving. This serving contains 4 g of fat, 11 g of protein and 27 g of carbohydrate. The latter is 4.6 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Soup, ready-to-serve, chunky, canned, split with ham, pea contains 1.6 g of saturated fat and 7.2 mg of cholesterol per serving. 240 g of Soup, ready-to-serve, chunky, canned, split with ham, pea contains 244.80 mcg vitamin A, 7.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.14 mg of iron, 33.60 mg of calcium, 305 mg of potassium. Soup, ready-to-serve, chunky, canned, split with ham, pea belong to 'Soups, Sauces, and Gravies' food category.
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Soup, ready-to-serve, chunky, canned, split with ham, pea nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
