Printed from https://www.nutritionvalue.org

Sauce, shelf stable, ready-to-serve, pesto

Select portion size:

Nutrition Facts

Portion Size	61 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 26g	33 %

Saturated Fat 4.5g	22 %

Sodium 609mg	26 %

Total Carbohydrate 3.8g	1 %

Dietary Fiber 1g	4 %

Sugar 1.2g

Protein 3.1g	6 %

Calcium 106mg	8 %

Iron 0.5mg	3 %

Potassium 125mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Sauce, shelf stable, ready-to-serve, pesto nutrition facts and analysis per 0.25 cup (61 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	54.90 mcg	6 %
Carotene, alpha	0.00 mcg
Carotene, beta	655.75 mcg
Cryptoxanthin, beta	7.32 mcg
Lutein + zeaxanthin	559.37 mcg
Lycopene	0.00 mcg
Thiamin [Vitamin B1]	0.057 mg	5 %
Riboflavin [Vitamin B2]	0.187 mg	14 %
Niacin [Vitamin B3]	0.450 mg	3 %
Pantothenic acid [Vitamin B5]	0.156 mg	3 %
Vitamin B6	0.109 mg	6 %
Folate, DFE
Folate, food	16.47 mcg
Vitamin C [Ascorbic acid]	0.1 mg	0 %
Vitamin E (alpha-tocopherol)	5.40 mg	36 %
Tocopherol, alpha	5.40 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	3.17 mg
Tocopherol, gamma	9.62 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	118.2 mcg	98 %
Vitamin K1 [Phylloquinone]	118.2 mcg
Vitamin K2 [Menaquinone]	0.0 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	0.4 mg
Choline	8.4 mg	2 %

Minerals
Nutrient	Amount	DV
Calcium	105.53 mg	8 %
Copper	0.09 mg	10 %
Iron	0.54 mg	3 %
Magnesium	27.45 mg	7 %
Manganese	0.386 mg	17 %
Phosphorus	80.52 mg	6 %
Potassium	125.05 mg	3 %
Selenium	3.35 mcg	6 %
Sodium	608.78 mg	26 %
Zinc	0.54 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.05 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	3.75 g	1 %
Fiber	1.04 g	4 %
Starch	0.15 g
Sugars	1.17 g
Fructose	0.88 g
Galactose	0.00 g
Glucose	0.29 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.00 g
Net carbs	2.71 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
1.07 g	7.20 g	6.72

Nutrient

Amount

25.876 g

33 %

4.491 g

22 %

0.033 g

0.040 g

Docosanoic acid

0.051 g

0.046 g

Eicosanoic acid

0.096 g

Heptadecanoic acid

0.027 g

3.085 g

0.026 g

0.869 g

0.016 g

Pentadecanoic acid

0.018 g

Tetracosanoic acid

0.022 g

0.160 g

11.804 g

Cis-hexadecenoic acid

0.196 g

Cis-octadecenoic acid

11.379 g

0.005 g

Docosenoic cis acid

0.004 g

Docosenoic trans acid

0.001 g

0.130 g

Heptadecenoic acid

0.021 g

0.201 g

11.426 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.005 g

Tetradecenoic acid

0.015 g

Trans-hexadecenoic acid

0.005 g

Trans-octadecenoic acid

0.047 g

8.381 g

α-linolenic acid n-3 (ALA)

1.07 g

γ-linolenic acid n-6 (GLA)

0.04 g

Cis,cis-eicosadienoic n-6 acid

0.009 g

Linoleic acid n-6 (LA)

7.15 g

0.000 g

0.001 g

Docosatetraenoic acid

0.000 g

Eicosadienoic acid

0.002 g

Eicosadienoic n-3 acid

0.001 g

Eicosadienoic n-6 acid

0.001 g

0.000 g

0.031 g

Octadecadienoic CLAs acid

0.017 g

7.200 g

0.000 g

1.138 g

Trans-octadecadienoic acid

0.033 g

Trans-octadecatrienoic acid

0.032 g

0.118 g

Fatty acids, total trans-monoenoic

0.053 g

Fatty acids, total trans-polyenoic

0.065 g

Other
Nutrient	Amount	DV
Ash	2.04 g
Water	26.28 g

Foods related to sauce, shelf stable, ready-to-serve, pesto

Sauce, shelf stable, ready-to-serve, pesto contains 260 calories per 61 g serving. This serving contains 26 g of fat, 3.1 g of protein and 3.8 g of carbohydrate. The latter is 1.2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sauce, shelf stable, ready-to-serve, pesto contains 4.5 g of saturated fat and mg of cholesterol per serving. 61 g of Sauce, shelf stable, ready-to-serve, pesto contains 54.90 mcg vitamin A, 0.1 mg vitamin C as well as 0.54 mg of iron, 105.53 mg of calcium, 125 mg of potassium. Sauce, shelf stable, ready-to-serve, pesto belong to 'Soups, Sauces, and Gravies' food category.

Food properties
Source	USDA Standard reference
Category	Soups, Sauces, and Gravies

Please let us know if you have any suggestions on how to make this website better.

Sauce, shelf stable, ready-to-serve, pesto nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |