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Sauce, low sodium, ready-to-serve, spaghetti/marinara, pasta

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Nutrition Facts

Portion Size	128 g

Amount Per Portion	65
Calories

% Daily Value *

Total Fat 1.9g	2 %

Saturated Fat 0.2g	1 %

Cholesterol 2.6mg	1 %

Sodium 38mg	2 %

Total Carbohydrate 10g	4 %

Dietary Fiber 2.3g	8 %

Sugar 7g

Protein 1.8g	4 %

Vitamin D 0mcg	0 %

Calcium 35mg	3 %

Iron 1mg	6 %

Potassium 408mg	9 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sauce, low sodium, ready-to-serve, spaghetti/marinara, pasta nutrition facts and analysis per 1 serving 1/2 cup (128 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	42.24 mcg	5 %
Carotene, alpha	0.00 mcg
Carotene, beta	499.20 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	243.20 mcg
Lycopene	16211.20 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.031 mg	3 %
Riboflavin [Vitamin B2]	0.078 mg	6 %
Niacin [Vitamin B3]	5.014 mg	31 %
Vitamin B6	0.221 mg	13 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	16.64 mcg	4 %
Folate, food	16.64 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	2.6 mg	3 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	3.07 mg	20 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	3.07 mg
Vitamin K	17.8 mcg	15 %
Vitamin K1 [Phylloquinone]	17.8 mcg
Choline	17.5 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	34.56 mg	3 %
Copper	0.10 mg	11 %
Iron	1.00 mg	6 %
Magnesium	23.04 mg	5 %
Manganese	0.175 mg	8 %
Phosphorus	43.52 mg	3 %
Potassium	408.32 mg	9 %
Selenium	1.41 mcg	3 %
Sodium	38.40 mg	2 %
Zinc	0.26 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.80 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	10.32 g	4 %
Fiber	2.30 g	8 %
Sugars	7.04 g
Net carbs	8.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.894 g	2 %
Saturated fatty acids	0.218 g	1 %
Butanoic acid	0.003 g
Decanoic acid	0.004 g
Docosanoic acid	0.005 g
Dodecanoic acid	0.001 g
Eicosanoic acid	0.006 g
Hexadecanoic acid	0.137 g
Hexanoic acid	0.000 g
Octadecanoic acid	0.050 g
Octanoic acid	0.003 g
Tetracosanoic acid	0.003 g
Tetradecanoic acid	0.003 g
Monounsaturated fatty acids	0.483 g
Docosenoic acid	0.000 g
Eicosenoic acid	0.010 g
Hexadecenoic acid	0.004 g
Octadecenoic acid	0.467 g
Pentadecenoic acid	0.000 g
Tetradecenoic acid	0.000 g
Polyunsaturated fatty acids	0.650 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Eicosatetraenoic acid	0.000 g
Octadecadienoic acid	0.549 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.101 g

Sterols
Nutrient	Amount	DV
Cholesterol	2.56 mg	1 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	2.12 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	111.86 g

Foods related to sauce, low sodium, ready-to-serve, spaghetti/marinara, pasta

Sauce, low sodium, ready-to-serve, spaghetti/marinara, pasta contains 65 calories per 128 g serving. This serving contains 1.9 g of fat, 1.8 g of protein and 10 g of carbohydrate. The latter is 7 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Sauce, low sodium, ready-to-serve, spaghetti/marinara, pasta contains 0.2 g of saturated fat and 2.6 mg of cholesterol per serving. 128 g of Sauce, low sodium, ready-to-serve, spaghetti/marinara, pasta contains 42.24 mcg vitamin A, 2.6 mg vitamin C, 0.00 mcg vitamin D as well as 1.00 mg of iron, 34.56 mg of calcium, 408 mg of potassium. Sauce, low sodium, ready-to-serve, spaghetti/marinara, pasta belong to 'Soups, Sauces, and Gravies' food category.

Food properties
Source	USDA Standard reference
Category	Soups, Sauces, and Gravies

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Sauce, low sodium, ready-to-serve, spaghetti/marinara, pasta nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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