Rugen fisch, salmon fillets skinless and boneless by RUGEN FISCH AG
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Cholesterol 35mg
12 %
Sodium 400mg
17 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 18g
36 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rugen fisch, salmon fillets skinless and boneless by RUGEN FISCH AG contains 160 calories per 100 g serving. This serving contains 10 g of fat, 18 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Rugen fisch, salmon fillets skinless and boneless by RUGEN FISCH AG contains 1.5 g of saturated fat and 35 mg of cholesterol per serving. 100 g of Rugen fisch, salmon fillets skinless and boneless by RUGEN FISCH AG contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.00 mg of calcium. Rugen fisch, salmon fillets skinless and boneless by RUGEN FISCH AG belong to 'Canned Seafood' food category. The UPC for this product is 639138518035.
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Rugen fisch, salmon fillets skinless and boneless by RUGEN FISCH AG nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.