Rice-a-roni cheddar broccoli 2.11 ounce plastic cup by QTG
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
225
Calories
% Daily Value *
Total Fat 4.6g
6 %
Saturated Fat 2g
10 %
Cholesterol 3mg
1 %
Sodium 527mg
23 %
Total Carbohydrate 41g
15 %
Dietary Fiber 1.1g
4 %
Sugar 2.5g
Protein 5.5g
11 %
Calcium 59mg
5 %
Iron 2.2mg
12 %
Potassium 138mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice-a-roni cheddar broccoli 2.11 ounce plastic cup by QTG contains 225 calories per 60 g serving. This serving contains 4.6 g of fat, 5.5 g of protein and 41 g of carbohydrate. The latter is 2.5 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Rice-a-roni cheddar broccoli 2.11 ounce plastic cup by QTG contains 2 g of saturated fat and 3 mg of cholesterol per serving. 60 g of Rice-a-roni cheddar broccoli 2.11 ounce plastic cup by QTG contains 1.0 mg vitamin C as well as 2.19 mg of iron, 58.80 mg of calcium, 138 mg of potassium. Rice-a-roni cheddar broccoli 2.11 ounce plastic cup by QTG belong to 'Grain Based Products / Meals' food category. The UPC for this product is 00015300200036.
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Rice-a-roni cheddar broccoli 2.11 ounce plastic cup by QTG nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.