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rice

Rice, no added fat, with soy-based sauce, brown

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Nutrition Facts
Portion Size237 g
Amount Per Portion237
Calories
% Daily Value *
Total Fat 1.8g 2 %
   Saturated Fat 0.5g 2 %
Sodium 1014mg 44 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 2.8g 10 %
   Sugar 3g
Protein 5.1g 10 %
Vitamin D 0mcg 0 %
Calcium 9.5mg 1 %
Iron 1mg 6 %
Potassium 166mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rice, no added fat, with soy-based sauce, brown nutrition facts and analysis per 1 cup (237 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.301 mg25 %
Riboflavin [Vitamin B2]0.126 mg10 %
Niacin [Vitamin B3]4.441 mg28 %
Vitamin B6 0.213 mg13 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]16.59 mcg4 %
  Folate, food 16.59 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.33 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 18.2 mg3 %

Minerals
NutrientAmount DV
Calcium 9.48 mg1 %
Copper 0.19 mg21 %
Iron 1.02 mg6 %
Magnesium 68.73 mg16 %
Phosphorus 184.86 mg15 %
Potassium 165.90 mg4 %
Selenium 10.43 mcg19 %
Sodium 1014.36 mg44 %
Zinc 1.23 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.14 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 49.58 g18 %
  Fiber 2.84 g10 %
  Sugars 3.01 g
  Net carbs 46.74 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.825 g2 %
  Saturated fatty acids 0.524 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.026 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.377 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.071 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.021 g
  Monounsaturated fatty acids 0.692 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 0.678 g
  Polyunsaturated fatty acids 0.628 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.609 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.021 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 177.25 g

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Rice, no added fat, with soy-based sauce, brown contains 237 calories per 237 g serving. This serving contains 1.8 g of fat, 5.1 g of protein and 50 g of carbohydrate. The latter is 3 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Rice, no added fat, with soy-based sauce, brown contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 237 g of Rice, no added fat, with soy-based sauce, brown contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.02 mg of iron, 9.48 mg of calcium, 166 mg of potassium. Rice, no added fat, with soy-based sauce, brown belong to 'Fried rice and lo/chow mein' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFried rice and lo/chow mein
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Rice, no added fat, with soy-based sauce, brown nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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