Rice, no added fat, soy-based sauce, with vegetables, white
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 0.7g
1 %
Saturated Fat 0.2g
1 %
Sodium 1017mg
44 %
Total Carbohydrate 51g
19 %
Dietary Fiber 2.8g
10 %
Sugar 4.3g
Protein 5.7g
11 %
Vitamin D 0mcg
0 %
Calcium 31mg
2 %
Iron 2.1mg
12 %
Potassium 156mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice, no added fat, soy-based sauce, with vegetables, white contains 240 calories per 255 g serving. This serving contains 0.7 g of fat, 5.7 g of protein and 51 g of carbohydrate. The latter is 4.3 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Rice, no added fat, soy-based sauce, with vegetables, white contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 255 g of Rice, no added fat, soy-based sauce, with vegetables, white contains 109.65 mcg vitamin A, 1.5 mg vitamin C, 0.00 mcg vitamin D as well as 2.12 mg of iron, 30.60 mg of calcium, 156 mg of potassium. Rice, no added fat, soy-based sauce, with vegetables, white belong to 'Fried rice and lo/chow mein' food category.
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Rice, no added fat, soy-based sauce, with vegetables, white nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
