Restaurant, without meat or noodles, vegetable chow mein, Chinese
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Nutrition Facts
Portion Size
777 g
Amount Per Portion
334
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 2.3g
11 %
Sodium 2673mg
116 %
Total Carbohydrate 45g
16 %
Dietary Fiber 9.3g
33 %
Sugar 20g
Protein 10g
20 %
Vitamin D 0mcg
0 %
Calcium 194mg
15 %
Iron 3.3mg
18 %
Potassium 1057mg
22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Restaurant, without meat or noodles, vegetable chow mein, Chinese contains 334 calories per 777 g serving. This serving contains 13 g of fat, 10 g of protein and 45 g of carbohydrate. The latter is 20 g sugar and 9.3 g of dietary fiber, the rest is complex carbohydrate. Restaurant, without meat or noodles, vegetable chow mein, Chinese contains 2.3 g of saturated fat and 0 mg of cholesterol per serving. 777 g of Restaurant, without meat or noodles, vegetable chow mein, Chinese contains 101.01 mcg vitamin A, 55.9 mg vitamin C, 0.00 mcg vitamin D as well as 3.26 mg of iron, 194.25 mg of calcium, 1057 mg of potassium. Restaurant, without meat or noodles, vegetable chow mein, Chinese belong to 'Restaurant Foods' food category.
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Restaurant, without meat or noodles, vegetable chow mein, Chinese nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.