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Red velvet cake by RUBICON BAKERY

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 7g	35 %

Cholesterol 40mg	13 %

Sodium 260mg	11 %

Total Carbohydrate 41g	15 %

Dietary Fiber 1g	4 %

Sugar 29g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet cake by RUBICON BAKERY nutrition facts and analysis per 0.166 cake (85.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.40 mg	2 %
Iron	1.08 mg	6 %
Sodium	260.10 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.00 g	15 %
Fiber	1.02 g	4 %
Sugars	29.00 g
Net carbs	39.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.998 g	24 %
Saturated fatty acids	7.004 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.95 mg	13 %

Ingredients
Cane sugar	Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Confectioner's sugar (sugar, cornstarch)	Cream cheese (pasteurized milk and cream cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums))
Canola oil	Buttermilk (cultured low fat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3)
Eggs	Water
Palm oil	Unsalted butter (cream)
Distilled vinegar	Vanilla extract (vanilla bean extractives, alcohol, water)
Natural color (carmine and caramel color)	Cocoa powder (cocoa processed with alkali)
Baking soda	Sea salt

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Red velvet cake by RUBICON BAKERY contains 340 calories per 85 g serving. This serving contains 19 g of fat, 3 g of protein and 41 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet cake by RUBICON BAKERY contains 7 g of saturated fat and 40 mg of cholesterol per serving. 85 g of Red velvet cake by RUBICON BAKERY contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.40 mg of calcium. Red velvet cake by RUBICON BAKERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 631782001116.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	RUBICON BAKERY

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Red velvet cake by RUBICON BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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