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Red velvet cupcakes by RUBICON BAKERY

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 7g	35 %

Cholesterol 35mg	12 %

Sodium 210mg	9 %

Total Carbohydrate 34g	12 %

Dietary Fiber 0g	0 %

Sugar 25g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet cupcakes by RUBICON BAKERY nutrition facts and analysis per 1 cupcake (71.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.88 mg	2 %
Iron	0.72 mg	4 %
Sodium	210.16 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.00 g	12 %
Fiber	0.00 g	0 %
Sugars	25.00 g
Net carbs	34 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.003 g	21 %
Saturated fatty acids	7.001 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.79 mg	12 %

Ingredients
Cane sugar	Confectioner's sugar (sugar, cornstarch)
Cream cheese (pasteurized milk and cream cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums))	Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Expeller-pressed canola oil	Buttermilk (cultured low fat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3)
Eggs	Water
Palm oil	Unsalted butter (cream)
Distilled vinegar	Vanilla extract (vanilla bean extractives, alcohol, water)
Natural color (carmine and caramel color)	Cocoa powder (cocoa processed with alkali)
Baking soda	Sea salt

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Red velvet cupcakes by RUBICON BAKERY contains 290 calories per 71 g serving. This serving contains 16 g of fat, 3 g of protein and 34 g of carbohydrate. The latter is 25 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Red velvet cupcakes by RUBICON BAKERY contains 7 g of saturated fat and 35 mg of cholesterol per serving. 71 g of Red velvet cupcakes by RUBICON BAKERY contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.88 mg of calcium. Red velvet cupcakes by RUBICON BAKERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 631782001130.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	RUBICON BAKERY

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Red velvet cupcakes by RUBICON BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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