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Red velvet cake by New Desserts, Inc.

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 4g	20 %

Cholesterol 30mg	10 %

Sodium 170mg	7 %

Total Carbohydrate 36g	13 %

Dietary Fiber 0g	0 %

Sugar 24g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet cake by New Desserts, Inc. nutrition facts and analysis per 1 slice (71.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.88 mg	2 %
Iron	0.72 mg	4 %
Sodium	169.69 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	0.00 g	0 %
Sugars	24.00 g
Net carbs	36 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.002 g	19 %
Saturated fatty acids	3.997 g	20 %
Monounsaturated fatty acids	7.001 g
Polyunsaturated fatty acids	3.003 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.82 mg	10 %

Ingredients
Icing sugar (sugar, corn starch)	Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Sugar	Canola oil
Cream cheese (pasteurized cultured milk & cream, cheese culture, salt, carob gum and/or xanthan gum)	Buttermilk (cultured lowfat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3)
Whole eggs	Glycerine
Unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate])	Red food color (water, fd&c red #40, citric acid, sodium benzoate)
Vanilla (water, alcohol 35%, vanilla bean extractives)	Cocoa powder
Salt	Baking soda
Vinegar

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Red velvet cake by New Desserts, Inc. contains 290 calories per 71 g serving. This serving contains 15 g of fat, 3 g of protein and 36 g of carbohydrate. The latter is 24 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Red velvet cake by New Desserts, Inc. contains 4 g of saturated fat and 30 mg of cholesterol per serving. 71 g of Red velvet cake by New Desserts, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.88 mg of calcium. Red velvet cake by New Desserts, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 013609021444.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	New Desserts, Inc.

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Red velvet cake by New Desserts, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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