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Red velvet cake by New NGC, Inc.

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Nutrition Facts
Portion Size99 g
Amount Per Portion420
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 15g 75 %
Cholesterol 70mg 23 %
Sodium 290mg 13 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 0g 0 %
   Sugar 31g
Protein 3g 6 %
Calcium 40mg 3 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Red velvet cake by New NGC, Inc. nutrition facts and analysis per 3.5 onz (99.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.60 mg3 %
Iron 1.44 mg8 %
Sodium 290.07 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 0.00 g0 %
  Sugars 31.00 g
  Net carbs 42 g

Fats and Fatty Acids
NutrientAmount DV
Fat 26.997 g35 %
  Saturated fatty acids 14.999 g75 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 70.29 mg23 %

Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)Sweet butter (cream, natural flavoring)
Confectioner's sugarGranulated sugar
Cake flour (bleached wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid)Vegetable shortening (high oleic soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides)
ButtermilkFondant (beet or cane sugar, corn syrup, water, sodium metabisulfite)
White chocolate coating (sugar, fully hydrogenated vegetable oil, palm, palm kernal, and coconut oils, milk, nonfat milk, whey, soy lecithin)Whole eggs
Heavy creamBittersweet chocolate
Corn syrupCocoa powder
Sweetened condensed milk (milk solids, sucrose)Salt
VanillaBaking soda
VinegarWater
Red (e127)

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Red velvet cake by New NGC, Inc. contains 420 calories per 99 g serving. This serving contains 27 g of fat, 3 g of protein and 42 g of carbohydrate. The latter is 31 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Red velvet cake by New NGC, Inc. contains 15 g of saturated fat and 70 mg of cholesterol per serving. 99 g of Red velvet cake by New NGC, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 39.60 mg of calcium. Red velvet cake by New NGC, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 022332338040.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandNew NGC, Inc.
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Red velvet cake by New NGC, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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