Puddings, dry mix, regular, low calorie, all flavors except chocolate
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
397
Calories
% Daily Value *
Total Fat 0.1g
0 %
Sodium 1994mg
87 %
Total Carbohydrate 97g
35 %
Dietary Fiber 1g
4 %
Sugar 3.3g
Protein 1.8g
4 %
Vitamin D 0mcg
0 %
Calcium 55mg
4 %
Iron 0.1mg
1 %
Potassium 20mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Puddings, dry mix, regular, low calorie, all flavors except chocolate contains 397 calories per 113 g serving. This serving contains 0.1 g of fat, 1.8 g of protein and 97 g of carbohydrate. The latter is 3.3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Puddings, dry mix, regular, low calorie, all flavors except chocolate contains 0 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Puddings, dry mix, regular, low calorie, all flavors except chocolate contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.06 mg of iron, 55.37 mg of calcium, 20 mg of potassium. Puddings, dry mix, regular, low calorie, all flavors except chocolate belong to 'Sweets' food category.
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Puddings, dry mix, regular, low calorie, all flavors except chocolate nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
