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potatoes

Potatoes, water and margarine added, prepared from granules with milk, dehydrated, mashed

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Nutrition Facts
Portion Size210 g
Amount Per Portion244
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 2g 10 %
Cholesterol 4.2mg 1 %
Sodium 361mg 16 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 2.7g 10 %
   Sugar 3.7g
Protein 4.5g 9 %
Vitamin D 0.6mcg 3 %
Calcium 74mg 6 %
Iron 0.4mg 2 %
Potassium 326mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Potatoes, water and margarine added, prepared from granules with milk, dehydrated, mashed nutrition facts and analysis per 1 cup (210 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 107.10 mcg12 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 69.30 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 14.70 mcg
  Lycopene 0.00 mcg
  Retinol 100.80 mcg
Thiamin [Vitamin B1]0.189 mg16 %
Riboflavin [Vitamin B2]0.174 mg13 %
Niacin [Vitamin B3]1.806 mg11 %
Pantothenic acid [Vitamin B5]0.304 mg6 %
Vitamin B6 0.336 mg20 %
Vitamin B12 [Cobalamin]0.21 mcg9 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]16.80 mcg4 %
  Folate, food 16.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]13.7 mg15 %
Vitamin D 0.63 mcg3 %
  Vitamin D3 0.63 mcg
Vitamin E (alpha-tocopherol) 1.07 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.07 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 1.60 mg
  Tocopherol, gamma 4.58 mg
Vitamin K 13.7 mcg11 %
  Vitamin K1 [Phylloquinone]13.2 mcg
  Vitamin K2 [Menaquinone]0.4 mcg
  Dihydrophylloquinone 0.0 mcg
Choline 28.8 mg5 %

Minerals
NutrientAmount DV
Calcium 73.50 mg6 %
Copper 0.06 mg7 %
Fluoride 83.2 mcg
Iron 0.42 mg2 %
Magnesium 42.00 mg10 %
Manganese 0.418 mg18 %
Phosphorus 130.20 mg10 %
Potassium 325.50 mg7 %
Selenium 11.76 mcg21 %
Sodium 361.20 mg16 %
Zinc 0.50 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.47 g9 %
  Alanine 0.158 g
  Arginine 0.202 g
  Aspartic acid 0.823 g
  Cystine 0.050 g
  Glutamic acid 0.848 g
  Glycine 0.128 g
  Histidine 0.092 g8 %
  Isoleucine 0.183 g12 %
  Leucine 0.288 g8 %
  Lysine 0.244 g8 %
  Methionine 0.084 g
  Phenylalanine 0.258 g
  Proline 0.265 g
  Serine 0.176 g
  Threonine 0.170 g10 %
  Tryptophan 0.065 g16 %
  Tyrosine 0.158 g
  Valine 0.254 g13 %
  Phenylalanine + Tyrosine 0.416 g15 %
  Methionine + Cysteine 0.084 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.87 g12 %
  Fiber 2.73 g10 %
  Sugars 3.65 g
    Fructose 0.38 g
    Galactose 0.00 g
    Glucose 0.34 g
    Lactose 2.29 g
    Maltose 0.19 g
    Sucrose 0.38 g
  Net carbs 31.14 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.080 g13 %
  Saturated fatty acids 2.005 g10 %
    Butanoic acid 0.027 g
    Decanoic acid 0.027 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.034 g
    Eicosanoic acid 0.023 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 1.042 g
    Hexanoic acid 0.027 g
    Octadecanoic acid 0.662 g
    Octanoic acid 0.027 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 0.113 g
    Tridecanoic acid 0.000 g
  Monounsaturated fatty acids 3.585 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 3.566 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 2.194 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.978 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.216 g
  Fatty acids, total trans 1.258 g

Sterols
NutrientAmount DV
Cholesterol 4.20 mg1 %
Phytosterols 42.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.95 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 159.62 g

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Potatoes, water and margarine added, prepared from granules with milk, dehydrated, mashed contains 244 calories per 210 g serving. This serving contains 10 g of fat, 4.5 g of protein and 34 g of carbohydrate. The latter is 3.7 g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Potatoes, water and margarine added, prepared from granules with milk, dehydrated, mashed contains 2 g of saturated fat and 4.2 mg of cholesterol per serving. 210 g of Potatoes, water and margarine added, prepared from granules with milk, dehydrated, mashed contains 107.10 mcg vitamin A, 13.7 mg vitamin C, 0.63 mcg vitamin D as well as 0.42 mg of iron, 73.50 mg of calcium, 326 mg of potassium. Potatoes, water and margarine added, prepared from granules with milk, dehydrated, mashed belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Potatoes, water and margarine added, prepared from granules with milk, dehydrated, mashed nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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