Potatoes, prepared, with butter sauce, frozen, hash brown
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
178
Calories
% Daily Value *
Total Fat 8.8g
11 %
Saturated Fat 3.4g
17 %
Cholesterol 23mg
8 %
Sodium 101mg
4 %
Total Carbohydrate 24g
9 %
Dietary Fiber 3.8g
14 %
Protein 2.5g
5 %
Vitamin D 0mcg
0 %
Calcium 33mg
3 %
Iron 1mg
6 %
Potassium 327mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Potatoes, prepared, with butter sauce, frozen, hash brown contains 178 calories per 100 g serving. This serving contains 8.8 g of fat, 2.5 g of protein and 24 g of carbohydrate. The latter is g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Potatoes, prepared, with butter sauce, frozen, hash brown contains 3.4 g of saturated fat and 23 mg of cholesterol per serving. 100 g of Potatoes, prepared, with butter sauce, frozen, hash brown contains 26.00 mcg vitamin A, 3.8 mg vitamin C, 0.00 mcg vitamin D as well as 0.99 mg of iron, 33.00 mg of calcium, 327 mg of potassium. Potatoes, prepared, with butter sauce, frozen, hash brown belong to 'Vegetables and Vegetable Products' food category.
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Potatoes, prepared, with butter sauce, frozen, hash brown nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
