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Pork, raw, separable lean and fat, boneless, Leg sirloin tip roast

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Nutrition Facts
Portion Size85 g
Amount Per Portion96
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 0.4g 2 %
Cholesterol 53mg 18 %
Sodium 43mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 19g 38 %
Calcium 4.3mg 0 %
Iron 0.7mg 4 %
Potassium 339mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Pork, raw, separable lean and fat, boneless, Leg sirloin tip roast nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.556 mg46 %
Riboflavin [Vitamin B2]0.303 mg23 %
Niacin [Vitamin B3]6.106 mg38 %
Pantothenic acid [Vitamin B5]0.765 mg15 %
Vitamin B6 0.586 mg34 %
Vitamin B12 [Cobalamin]0.45 mcg19 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 5.7 mg
Choline 67.9 mg12 %

Minerals
NutrientAmount DV
Calcium 4.25 mg0 %
Copper 0.06 mg7 %
Iron 0.68 mg4 %
Magnesium 21.25 mg5 %
Manganese 0.008 mg0 %
Phosphorus 197.20 mg16 %
Potassium 339.15 mg7 %
Selenium 22.44 mcg41 %
Sodium 42.50 mg2 %
Zinc 1.74 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.45 g39 %
  Alanine 1.114 g
  Arginine 1.254 g
  Aspartic acid 1.820 g
  Cystine 0.219 g
  Glutamic acid 2.972 g
  Glycine 0.879 g
  Histidine 0.791 g69 %
  Hydroxyproline 0.068 g
  Isoleucine 0.921 g59 %
  Leucine 1.601 g47 %
  Lysine 1.730 g56 %
  Methionine 0.533 g
  Phenylalanine 0.808 g
  Proline 0.786 g
  Serine 0.813 g
  Threonine 0.855 g52 %
  Tryptophan 0.231 g57 %
  Tyrosine 0.771 g
  Valine 0.983 g50 %
  Phenylalanine + Tyrosine 1.579 g59 %
  Methionine + Cysteine 0.533 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.23 g22.60

NutrientAmount DV
Fat 1.454 g2 %
  Saturated fatty acids 0.445 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 0.282 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.145 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.014 g
  Monounsaturated fatty acids 0.584 g
    Cis-octadecenoic acid 0.530 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.039 g
    Octadecenoic acid 0.537 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-octadecenoic acid 0.008 g
  Polyunsaturated fatty acids 0.275 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 0.22 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic acid 0.218 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.005 g
    Trans,trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.008 g
    Fatty acids, total trans-monoenoic 0.008 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 52.70 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.94 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 64.50 g

Foods related to pork, raw, separable lean and fat, boneless, leg sirloin tip roast

 
 
 
 
 
Pork, raw, separable lean and fat, boneless, Leg sirloin tip roast contains 96 calories per 85 g serving. This serving contains 1.5 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, raw, separable lean and fat, boneless, Leg sirloin tip roast contains 0.4 g of saturated fat and 53 mg of cholesterol per serving. 85 g of Pork, raw, separable lean and fat, boneless, Leg sirloin tip roast contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.68 mg of iron, 4.25 mg of calcium, 339 mg of potassium. Pork, raw, separable lean and fat, boneless, Leg sirloin tip roast belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Pork, raw, separable lean and fat, boneless, Leg sirloin tip roast nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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