Printed from https://www.nutritionvalue.org

Pigeon peas (red gram), raw, mature seeds

Select portion size:
Nutrition Facts
Portion Size205 g
Amount Per Portion703
Calories
% Daily Value *
Total Fat 3.1g 4 %
   Saturated Fat 0.7g 4 %
Sodium 35mg 2 %
Total Carbohydrate 129g 47 %
   Dietary Fiber 31g 111 %
Protein 44g 88 %
Vitamin D 0mcg 0 %
Calcium 267mg 21 %
Iron 11mg 61 %
Potassium 2854mg 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Pigeon peas (red gram), raw, mature seeds nutrition facts and analysis per 1 cup (205 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.05 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]1.318 mg110 %
Riboflavin [Vitamin B2]0.383 mg29 %
Niacin [Vitamin B3]6.078 mg38 %
Pantothenic acid [Vitamin B5]2.595 mg52 %
Vitamin B6 0.580 mg34 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]934.80 mcg234 %
  Folate, food 934.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 266.50 mg20 %
Copper 2.17 mg241 %
Iron 10.72 mg60 %
Magnesium 375.15 mg89 %
Manganese 3.672 mg160 %
Phosphorus 752.35 mg60 %
Potassium 2853.60 mg61 %
Selenium 16.81 mcg31 %
Sodium 34.85 mg2 %
Zinc 5.66 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 44.48 g89 %
  Alanine 1.993 g
  Arginine 2.663 g
  Aspartic acid 4.399 g
  Cystine 0.512 g
  Glutamic acid 10.314 g
  Glycine 1.644 g
  Histidine 1.587 g139 %
  Isoleucine 1.609 g104 %
  Leucine 3.175 g93 %
  Lysine 3.118 g100 %
  Methionine 0.498 g
  Phenylalanine 3.809 g
  Proline 1.958 g
  Serine 2.107 g
  Threonine 1.572 g96 %
  Tryptophan 0.435 g107 %
  Tyrosine 1.103 g
  Valine 1.921 g98 %
  Phenylalanine + Tyrosine 4.912 g182 %
  Methionine + Cysteine 0.498 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 128.70 g47 %
  Fiber 30.75 g110 %
  Net carbs 97.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.054 g4 %
  Saturated fatty acids 0.677 g3 %
    Hexadecanoic acid 0.629 g
    Octadecanoic acid 0.049 g
  Monounsaturated fatty acids 0.025 g
    Octadecenoic acid 0.025 g
  Polyunsaturated fatty acids 1.669 g
    Octadecadienoic acid 1.595 g
    Octadecatrienoic acid 0.072 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 7.07 g
Water 21.71 g

Foods related to pigeon peas (red gram), raw, mature seeds

 
 
 
 
 
Pigeon peas (red gram), raw, mature seeds contains 703 calories per 205 g serving. This serving contains 3.1 g of fat, 44 g of protein and 129 g of carbohydrate. The latter is g sugar and 31 g of dietary fiber, the rest is complex carbohydrate. Pigeon peas (red gram), raw, mature seeds contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 205 g of Pigeon peas (red gram), raw, mature seeds contains 2.05 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 10.72 mg of iron, 266.50 mg of calcium, 2854 mg of potassium. Pigeon peas (red gram), raw, mature seeds belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
Please let us know if you have any suggestions on how to make this website better.
Pigeon peas (red gram), raw, mature seeds nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved