Peas, without salt, boiled, cooked, mature seeds, split
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Nutrition Facts
Portion Size
196 g
Amount Per Portion
231
Calories
% Daily Value *
Total Fat 0.8g
1 %
Saturated Fat 0.1g
0 %
Sodium 3.9mg
0 %
Total Carbohydrate 41g
15 %
Dietary Fiber 16g
57 %
Sugar 5.7g
Protein 16g
32 %
Vitamin D 0mcg
0 %
Calcium 27mg
2 %
Iron 2.5mg
14 %
Potassium 710mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peas, without salt, boiled, cooked, mature seeds, split contains 231 calories per 196 g serving. This serving contains 0.8 g of fat, 16 g of protein and 41 g of carbohydrate. The latter is 5.7 g sugar and 16 g of dietary fiber, the rest is complex carbohydrate. Peas, without salt, boiled, cooked, mature seeds, split contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 196 g of Peas, without salt, boiled, cooked, mature seeds, split contains 0.00 mcg vitamin A, 0.8 mg vitamin C, 0.00 mcg vitamin D as well as 2.53 mg of iron, 27.44 mg of calcium, 710 mg of potassium. Peas, without salt, boiled, cooked, mature seeds, split belong to 'Legumes and Legume Products' food category.
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Peas, without salt, boiled, cooked, mature seeds, split nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
