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Pie, two crust, cherry

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Nutrition Facts
Portion Size186 g
Amount Per Portion484
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 4.8g 24 %
Sodium 458mg 20 %
Total Carbohydrate 74g 27 %
   Dietary Fiber 1.5g 5 %
   Sugar 27g
Protein 3.7g 7 %
Vitamin D 0mcg 0 %
Calcium 22mg 2 %
Iron 0.9mg 5 %
Potassium 151mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pie, two crust, cherry nutrition facts and analysis per 1 cup (186 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 96.72 mcg11 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 128.34 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 37.20 mcg
  Lycopene 0.00 mcg
  Retinol 85.56 mcg
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.054 mg4 %
Niacin [Vitamin B3]0.372 mg2 %
Vitamin B6 0.076 mg4 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]74.40 mcg19 %
  Folate, food 14.88 mcg
  Folic acid 35.34 mcg
Vitamin C [Ascorbic acid]1.7 mg2 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.41 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.41 mg
Vitamin K 14.1 mcg12 %
  Vitamin K1 [Phylloquinone]14.1 mcg
Choline 13.4 mg2 %

Minerals
NutrientAmount DV
Calcium 22.32 mg2 %
Copper 0.07 mg8 %
Iron 0.89 mg5 %
Magnesium 14.88 mg4 %
Phosphorus 53.94 mg4 %
Potassium 150.66 mg3 %
Selenium 2.23 mcg4 %
Sodium 457.56 mg20 %
Zinc 0.33 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.72 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 74.03 g27 %
  Fiber 1.49 g5 %
  Sugars 26.58 g
  Net carbs 72.54 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.460 g26 %
  Saturated fatty acids 4.765 g24 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 2.567 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.117 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.078 g
  Monounsaturated fatty acids 10.857 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 10.835 g
  Polyunsaturated fatty acids 3.822 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 3.566 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.257 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 85.93 g

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Pie, two crust, cherry contains 484 calories per 186 g serving. This serving contains 20 g of fat, 3.7 g of protein and 74 g of carbohydrate. The latter is 27 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Pie, two crust, cherry contains 4.8 g of saturated fat and 0 mg of cholesterol per serving. 186 g of Pie, two crust, cherry contains 96.72 mcg vitamin A, 1.7 mg vitamin C, 0.00 mcg vitamin D as well as 0.89 mg of iron, 22.32 mg of calcium, 151 mg of potassium. Pie, two crust, cherry belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Pie, two crust, cherry nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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