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Peppers, without salt, drained, boiled, cooked, green, sweet

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Nutrition Facts

Portion Size	135 g

Amount Per Portion	38
Calories

% Daily Value *

Total Fat 0.3g	0 %

Sodium 2.7mg	0 %

Total Carbohydrate 9g	3 %

Dietary Fiber 1.6g	6 %

Sugar 4.3g

Protein 1.2g	2 %

Vitamin D 0mcg	0 %

Calcium 12mg	1 %

Iron 0.6mg	3 %

Potassium 224mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Peppers, without salt, drained, boiled, cooked, green, sweet nutrition facts and analysis per 1 cup, chopped or strips (135 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	31.05 mcg	3 %
Carotene, alpha	35.10 mcg
Carotene, beta	356.40 mcg
Cryptoxanthin, beta	10.80 mcg
Lutein + zeaxanthin	581.85 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.080 mg	7 %
Riboflavin [Vitamin B2]	0.041 mg	3 %
Niacin [Vitamin B3]	0.644 mg	4 %
Pantothenic acid [Vitamin B5]	0.107 mg	2 %
Vitamin B6	0.315 mg	19 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	21.60 mcg	5 %
Folate, food	21.60 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	100.4 mg	112 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	0.68 mg	5 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.68 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.01 mg
Vitamin K	13.2 mcg	11 %
Vitamin K1 [Phylloquinone]	13.2 mcg
Choline	10.0 mg	2 %

Minerals
Nutrient	Amount	DV
Calcium	12.15 mg	1 %
Copper	0.09 mg	10 %
Iron	0.62 mg	3 %
Magnesium	13.50 mg	3 %
Manganese	0.155 mg	7 %
Phosphorus	24.30 mg	2 %
Potassium	224.10 mg	5 %
Selenium	0.41 mcg	1 %
Sodium	2.70 mg	0 %
Zinc	0.16 mg	1 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	1.24 g	2 %
Alanine	0.051 g
Arginine	0.059 g
Aspartic acid	0.178 g
Cystine	0.024 g
Glutamic acid	0.165 g
Glycine	0.046 g
Histidine	0.026 g	2 %
Isoleucine	0.041 g	3 %
Leucine	0.065 g	2 %
Lysine	0.055 g	2 %
Methionine	0.015 g
Phenylalanine	0.039 g
Proline	0.054 g
Serine	0.050 g
Threonine	0.046 g	3 %
Tryptophan	0.016 g	4 %
Tyrosine	0.026 g
Valine	0.053 g	3 %
Phenylalanine + Tyrosine	0.065 g	2 %
Methionine + Cysteine	0.015 g	1 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	9.04 g	3 %
Fiber	1.62 g	6 %
Sugars	4.31 g
Fructose	2.02 g
Galactose	0.00 g
Glucose	2.09 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.20 g
Net carbs	7.42 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	0.270 g	0 %
Saturated fatty acids	0.039 g	0 %
Butanoic acid	0.000 g
Decanoic acid	0.000 g
Dodecanoic acid	0.000 g
Hexadecanoic acid	0.030 g
Hexanoic acid	0.000 g
Octadecanoic acid	0.009 g
Octanoic acid	0.000 g
Tetradecanoic acid	0.000 g
Monounsaturated fatty acids	0.018 g
Docosenoic acid	0.000 g
Eicosenoic acid	0.000 g
Hexadecenoic acid	0.001 g
Octadecenoic acid	0.016 g
Polyunsaturated fatty acids	0.143 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Eicosatetraenoic acid	0.000 g
Octadecadienoic acid	0.130 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.014 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %
Phytosterols	12.15 mg

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.42 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	124.02 g

Foods related to peppers, without salt, drained, boiled, cooked, green, sweet

Peppers, without salt, drained, boiled, cooked, green, sweet contains 38 calories per 135 g serving. This serving contains 0.3 g of fat, 1.2 g of protein and 9 g of carbohydrate. The latter is 4.3 g sugar and 1.6 g of dietary fiber, the rest is complex carbohydrate. Peppers, without salt, drained, boiled, cooked, green, sweet contains 0 g of saturated fat and 0 mg of cholesterol per serving. 135 g of Peppers, without salt, drained, boiled, cooked, green, sweet contains 31.05 mcg vitamin A, 100.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.62 mg of iron, 12.15 mg of calcium, 224 mg of potassium. Peppers, without salt, drained, boiled, cooked, green, sweet belong to 'Vegetables and Vegetable Products' food category.

Food properties
Source	USDA Standard reference
Category	Vegetables and Vegetable Products

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Peppers, without salt, drained, boiled, cooked, green, sweet nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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