Corn, without salt, drained, boiled, cooked, yellow, sweet
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Nutrition Facts
Portion Size
89 g
Amount Per Portion
85
Calories
% Daily Value *
Total Fat 1.3g
2 %
Saturated Fat 0.2g
1 %
Sodium 0.9mg
0 %
Total Carbohydrate 19g
7 %
Dietary Fiber 2.1g
8 %
Sugar 4g
Protein 3g
6 %
Vitamin D 0mcg
0 %
Calcium 2.7mg
0 %
Iron 0.4mg
2 %
Potassium 194mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Corn, without salt, drained, boiled, cooked, yellow, sweet contains 85 calories per 89 g serving. This serving contains 1.3 g of fat, 3 g of protein and 19 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Corn, without salt, drained, boiled, cooked, yellow, sweet contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 89 g of Corn, without salt, drained, boiled, cooked, yellow, sweet contains 11.57 mcg vitamin A, 4.9 mg vitamin C, 0.00 mcg vitamin D as well as 0.40 mg of iron, 2.67 mg of calcium, 194 mg of potassium. Corn, without salt, drained, boiled, cooked, yellow, sweet belong to 'Vegetables and Vegetable Products' food category.
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Corn, without salt, drained, boiled, cooked, yellow, sweet nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
